Description
Recreate Outback Steakhouse’s famous baked potato soup at home! This rich, creamy, and cheesy soup is packed with tender potatoes, crispy bacon, and a velvety broth. Perfect for a cozy, comforting meal.
Ingredients
Scale
- 4 large russet potatoes, baked and diced
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 6 cups whole milk
- 2 cups chicken broth
- 1 cup heavy cream
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 8 slices bacon, cooked and crumbled
- 1/4 cup green onions, chopped
Instructions
- Prepare the Potatoes:
- Bake russet potatoes at 400°F (200°C) for 45 minutes or until tender. Let cool, then dice.
- Make the Roux:
- In a large pot, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, stirring continuously.
- Build the Soup Base:
- Slowly pour in milk, chicken broth, and heavy cream while whisking to prevent lumps. Stir until the mixture thickens (about 5 minutes).
- Add Seasonings and Cheese:
- Stir in salt, black pepper, garlic powder, onion powder, and smoked paprika. Gradually add shredded cheddar cheese, stirring until melted.
- Add the Potatoes and Finish:
- Fold in diced potatoes and simmer for 10-15 minutes, stirring occasionally. Mix in sour cream.
- Garnish and Serve:
- Ladle into bowls and top with bacon, green onions, and extra cheese. Serve hot.
Notes
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños.
- Vegetarian Option: Omit the bacon and use vegetable broth instead of chicken broth.
- Extra Creamy: Blend half of the soup for a smoother consistency while keeping some potato chunks intact.
- Loaded Baked Potato Style: Stir in cooked, crumbled sausage or diced ham for an even heartier meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: Stovetop
- Cuisine: American
Keywords: Outback Steakhouse potato soup, creamy potato soup, baked potato soup, easy soup recipe, comfort food