Ooey-Gooey Bacon Cheeseburger Pizza Pockets

Short Description

These Ooey-Gooey Bacon Cheeseburger Pizza Pockets combine the best of two worlds: the juicy, savory goodness of a bacon cheeseburger and the crispy, melty satisfaction of a pizza pocket. Packed with flavorful beef, crispy bacon, gooey cheese, and a tangy sauce, all wrapped in golden, flaky dough, these handheld treats are perfect for quick meals, parties, or game day snacks.

Why You’ll Love This Recipe

  • Perfect Comfort Food – A satisfying mix of two beloved favorites: cheeseburgers and pizza.
  • Easy to Make – Simple ingredients and a straightforward process make this great for beginners.
  • Customizable – You can switch up the cheeses, sauces, and add-ins to suit your tastes.
  • Kid-Friendly – A fun, interactive meal that the whole family will love.
  • Portable and Convenient – Great for packed lunches, meal prep, or on-the-go snacking.

Ingredients

  • Ground beef
  • Bacon
  • Onion
  • Garlic
  • Worcestershire sauce
  • Ketchup
  • Mustard
  • Pickles
  • Shredded cheddar cheese
  • Shredded mozzarella cheese
  • Refrigerated pizza dough
  • Egg (for egg wash)
  • Sesame seeds (optional)
  • Salt and pepper

Directions

  1. Preheat and Prepare – Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cook the Bacon – In a skillet over medium heat, cook the bacon until crispy. Transfer to a plate lined with paper towels and crumble once cooled.
  3. Brown the Beef – In the same skillet, add the ground beef and cook until browned. Drain excess fat.
  4. Sauté the Aromatics – Add diced onion and minced garlic to the beef. Sauté until softened.
  5. Flavor the Filling – Stir in Worcestershire sauce, ketchup, mustard, chopped pickles, salt, and pepper. Mix well and remove from heat.
  6. Prepare the Dough – Roll out the refrigerated pizza dough on a lightly floured surface. Cut into equal rectangles.
  7. Assemble the Pockets – Spoon the cheeseburger filling onto one half of each dough rectangle. Sprinkle a generous amount of shredded cheddar and mozzarella on top.
  8. Seal the Pockets – Fold the dough over the filling and press the edges together. Use a fork to crimp the edges for a secure seal.
  9. Egg Wash and Topping – Brush the tops with a beaten egg and sprinkle sesame seeds if desired.
  10. Bake to Perfection – Place the pockets on the prepared baking sheet and bake for 15-18 minutes or until golden brown.
  11. Serve and Enjoy – Allow to cool slightly before serving. Enjoy with extra ketchup, mustard, or your favorite dipping sauce.

Variations

  • Spicy Kick – Add diced jalapeños or a dash of hot sauce to the filling.
  • BBQ Twist – Swap ketchup and mustard for BBQ sauce.
  • Different Cheeses – Experiment with Swiss, pepper jack, or provolone.
  • Vegetarian Option – Substitute ground beef with a plant-based alternative.
  • Dough Choices – Use crescent roll dough, puff pastry, or homemade pizza dough.

Servings and Timing

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4-6

Storage/Reheating

  • Refrigeration: Store in an airtight container in the fridge for up to 3 days.
  • Freezing: Wrap each pocket individually and freeze for up to 2 months.
  • Reheating: Warm in a 350°F (175°C) oven for 10 minutes or microwave for 1-2 minutes.

FAQs

How can I make these ahead of time?

Prepare and assemble the pockets, then freeze them unbaked. When ready to cook, bake straight from frozen at 375°F (190°C) for 20-25 minutes.

Can I use pre-cooked bacon?

Yes, pre-cooked bacon works great and saves time.

What dipping sauces go well with these?

Ketchup, mustard, ranch, BBQ sauce, or burger sauce all pair well.

Can I make these in an air fryer?

Yes! Cook at 375°F (190°C) for 10-12 minutes, flipping halfway.

Can I use store-bought burger crumbles?

Absolutely, plant-based or pre-cooked beef crumbles work well.

How do I prevent the filling from leaking out?

Ensure the edges are well-sealed and crimped with a fork. Also, avoid overstuffing.

Can I add more vegetables?

Yes! Try adding bell peppers, mushrooms, or spinach for extra flavor.

Can I make these with biscuit dough?

Yes, biscuit dough will result in a thicker, fluffier texture.

Are these good for meal prep?

Definitely! Make a batch and store them for quick meals.

How do I get a crispy crust?

Brushing with egg wash and baking on a parchment-lined sheet helps achieve a crisp crust.

Conclusion

These Ooey-Gooey Bacon Cheeseburger Pizza Pockets are the ultimate indulgence for burger and pizza lovers alike. Easy to make, highly customizable, and perfect for any occasion, they are sure to become a household favorite. Try them today and experience the best of both worlds in every bite!

Print
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Ooey-Gooey Bacon Cheeseburger Pizza Pockets


  • Total Time: 35 minutes
  • Yield: 46 servings 1x

Description

These Ooey-Gooey Bacon Cheeseburger Pizza Pockets combine juicy ground beef, crispy bacon, melty cheese, and a tangy sauce, all wrapped in golden, flaky dough. Perfect for quick meals, parties, or game day snacks!


Ingredients

Scale
  • 1 lb ground beef
  • 6 slices bacon
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1/4 cup ketchup
  • 1 tbsp mustard
  • 1/4 cup pickles, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 package refrigerated pizza dough
  • 1 egg (for egg wash)
  • 1 tbsp sesame seeds (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat and Prepare – Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cook the Bacon – In a skillet over medium heat, cook the bacon until crispy. Transfer to a plate lined with paper towels and crumble once cooled.
  3. Brown the Beef – In the same skillet, add ground beef and cook until browned. Drain excess fat.
  4. Sauté the Aromatics – Add diced onion and minced garlic to the beef. Sauté until softened.
  5. Flavor the Filling – Stir in Worcestershire sauce, ketchup, mustard, chopped pickles, salt, and pepper. Mix well and remove from heat.
  6. Prepare the Dough – Roll out refrigerated pizza dough on a lightly floured surface. Cut into equal rectangles.
  7. Assemble the Pockets – Spoon the cheeseburger filling onto one half of each dough rectangle. Sprinkle cheddar and mozzarella on top.
  8. Seal the Pockets – Fold dough over filling and press edges together. Use a fork to crimp the edges for a secure seal.
  9. Egg Wash and Topping – Brush tops with beaten egg and sprinkle sesame seeds if desired.
  10. Bake to Perfection – Place pockets on the prepared baking sheet and bake for 15-18 minutes or until golden brown.
  11. Serve and Enjoy – Allow to cool slightly before serving. Enjoy with extra ketchup, mustard, or your favorite dipping sauce.

Notes

  • Spicy Kick – Add diced jalapeños or a dash of hot sauce.
  • BBQ Twist – Swap ketchup and mustard for BBQ sauce.
  • Different Cheeses – Try Swiss, pepper jack, or provolone.
  • Vegetarian Option – Use a plant-based alternative for ground beef.
  • Dough Choices – Use crescent roll dough, puff pastry, or homemade pizza dough.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Snack, Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Bacon cheeseburger pizza pockets, cheeseburger hand pies, stuffed pizza pockets, easy game day snacks, homemade hot pockets

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