Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One-Pot Chicken and Rice: A Comforting, Easy Meal


  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

A comforting and easy one-pot chicken and rice recipe featuring tender chicken thighs, aromatic seasonings, and fluffy rice. Perfect for busy weeknights with minimal cleanup. Customizable and family-friendly!


Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 bone-in, skin-on chicken thighs (or boneless, skinless for a lighter option)
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 cup long-grain white rice (or jasmine rice)
  • 2 cups chicken broth
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme (or fresh thyme sprigs)
  • 1 cup frozen peas (or mixed vegetables)
  • Juice of 1/2 lemon (optional, for brightness)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Sear the Chicken
    • Heat olive oil in a large skillet or Dutch oven over medium-high heat.
    • Season chicken with salt, pepper, and paprika.
    • Sear skin-side down for 4–5 minutes until golden brown. Flip and cook for another 3 minutes.
    • Remove from pot and set aside.
  2. Sauté Aromatics
    • In the same pot, add diced onion and cook for 2–3 minutes until softened.
    • Stir in minced garlic and cook for another 30 seconds until fragrant.
  3. Toast the Rice
    • Add rice to the pot, stirring to coat with oil and aromatics.
    • Toast for 1–2 minutes, stirring occasionally.
  4. Simmer the Dish
    • Pour in chicken broth, dried thyme, and additional seasoning if needed.
    • Stir well, then nestle chicken back into the pot, skin-side up.
    • Bring to a gentle boil, then reduce heat to low. Cover and simmer for 20–25 minutes, until rice is tender and chicken is fully cooked.
  5. Add Vegetables & Finish
    • In the last 5 minutes of cooking, add frozen peas or mixed vegetables.
    • Cover and let them cook through.
    • Remove from heat, squeeze in lemon juice (if using), and garnish with parsley.
  6. Serve & Enjoy
    • Fluff rice with a fork and serve warm.

Notes

  • Protein Swap: Use chicken breasts, drumsticks, or shrimp.
  • Rice Options: Brown rice requires extra liquid and longer cooking time.
  • Vegetable Additions: Carrots, bell peppers, or spinach are great options.
  • Spice it Up: Add cayenne, smoked paprika, or cumin for extra depth.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: main dish
  • Method: one pot
  • Cuisine: American, comfort food

Keywords: one-pot chicken and rice, easy chicken dinner, comforting meals, quick weeknight dinner, meal prep chicken.