One-Pot Chicken and Rice: A Comforting, Easy Meal

Why You’ll Love This Recipe

One-pot chicken and rice is a comforting, hearty dish that combines tender chicken, flavorful rice, and aromatic seasonings—all cooked in a single pot for easy cleanup. This meal is perfect for busy weeknights, offering a balanced combination of protein, carbohydrates, and savory flavors in every bite. Plus, it’s highly customizable, making it a great go-to recipe for families and meal preppers alike.

Ingredients

• 2 tablespoons olive oil
• 4 bone-in, skin-on chicken thighs (or boneless, skinless for a lighter option)
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 cup long-grain white rice (or jasmine rice)
• 2 cups chicken broth
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon dried thyme (or fresh thyme sprigs)
• 1 cup frozen peas (or mixed vegetables)
• Juice of ½ lemon (optional, for brightness)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Sear the Chicken

Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Season the chicken thighs with salt, pepper, and paprika. Place the chicken skin-side down and sear for 4–5 minutes until golden brown. Flip and cook for another 3 minutes. Remove from the pot and set aside.

Step 2: Sauté Aromatics

In the same pot, add the diced onion and cook for 2–3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 3: Toast the Rice

Add the rice to the pot and stir to coat it in the oil and aromatics. Let it toast for 1–2 minutes, stirring occasionally.

Step 4: Simmer the Dish

Pour in the chicken broth, dried thyme, and additional seasoning as needed. Stir well, then nestle the chicken thighs back into the pot, skin-side up. Bring to a gentle boil, then reduce the heat to low. Cover and let simmer for 20–25 minutes, or until the rice is tender and the chicken is fully cooked.

Step 5: Add Vegetables & Finish

In the last 5 minutes of cooking, sprinkle in the frozen peas or mixed vegetables. Cover and let them cook through. Once done, remove from heat, squeeze in fresh lemon juice if using, and garnish with chopped parsley.

Step 6: Serve & Enjoy

Fluff the rice with a fork, serve warm, and enjoy this satisfying meal straight from the pot!

Variations & Substitutions

• Protein Swap: Use chicken breasts, drumsticks, or even shrimp for variety.
• Rice Options: Try brown rice (increase cooking time) or basmati for a different texture.
• Vegetable Additions: Carrots, bell peppers, or spinach work well.
• Spice it Up: Add cayenne pepper, smoked paprika, or cumin for more depth.

Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm on the stovetop with a splash of broth to prevent drying out, or microwave in short intervals, stirring occasionally.

FAQs

How do I prevent the rice from getting mushy?

Use the correct rice-to-liquid ratio and avoid stirring too much during cooking.

Can I use pre-cooked chicken?

Yes, but add it toward the end of cooking to avoid overcooking.

Can I make this in a slow cooker?

Yes! Sear the chicken first, then add all ingredients to a slow cooker and cook on low for 4–5 hours.

What if my rice isn’t fully cooked?

If the rice is still hard, add a splash of broth and let it simmer for a few more minutes.

Can I use brown rice?

Yes, but increase the liquid slightly and extend the cooking time by 10–15 minutes.

What other spices can I use?

Try cumin, turmeric, smoked paprika, or Italian seasoning for variety.

Can I make this dish dairy-free?

Yes! The recipe is naturally dairy-free. Just ensure your broth is dairy-free.

Is this meal gluten-free?

Yes, as long as you use gluten-free chicken broth.

Can I add cheese?

Absolutely! Sprinkle grated Parmesan or shredded cheddar for extra richness.

How do I make it more flavorful?

Use bone-in chicken, quality broth, and fresh herbs for the best taste.

Conclusion

One-pot chicken and rice is a simple yet flavorful meal that’s perfect for any occasion. Whether you’re cooking for your family or meal-prepping for the week, this dish offers convenience, versatility, and delicious comfort in every bite. Try different variations to make it your own!

Print