One-Pot Beef Taco Pasta (30 Minutes)

A Flavorful, Easy Dinner in Just One Pot

Looking for a quick and satisfying dinner that combines the best of tacos and pasta? This One-Pot Beef Taco Pasta is the perfect solution! Ready in just 30 minutes, this meal is packed with seasoned ground beef, tender pasta, melty cheese, and a touch of spice—all cooked in one pot for easy cleanup. It’s a family-friendly dish that brings bold flavors to the table with minimal effort.

Why You’ll Love This Recipe

• Quick & Easy: Perfect for busy weeknights, ready in just 30 minutes.
• One-Pot Convenience: Fewer dishes to wash!
• Crowd-Pleasing Flavor: A delicious fusion of Mexican and Italian cuisine.
• Customizable: Easily adjust the spice level or swap ingredients to fit your preferences.
• Budget-Friendly: Uses simple, affordable pantry staples.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet (1 oz) taco seasoning
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes (undrained)
• 1 can (8 oz) tomato sauce
• 1 ½ cups uncooked pasta (shells, rotini, or elbow macaroni)
• 1 cup shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese (or more cheddar)
• ½ cup frozen or canned corn (optional)
• ½ cup black beans, drained and rinsed (optional)
• ¼ teaspoon red pepper flakes (optional, for extra spice)
• Salt and pepper, to taste
• Fresh cilantro or green onions, for garnish
• Sour cream and tortilla chips, for serving (optional)

Instructions

Step 1: Brown the Beef

In a large pot or deep skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain any excess grease.

Step 2: Add Aromatics

Add the diced onion and minced garlic to the beef. Sauté for 2–3 minutes until the onion becomes translucent and fragrant.

Step 3: Season the Beef

Stir in the taco seasoning and red pepper flakes (if using). Mix well to coat the beef evenly with the spices.

Step 4: Add Liquids and Pasta

Pour in the beef broth, diced tomatoes (with juice), and tomato sauce. Stir to combine, then add the uncooked pasta.

Step 5: Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 12–15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

Step 6: Add Cheese and Extras

Stir in the shredded cheddar and Monterey Jack cheese until melted and creamy. If using, add corn and black beans at this stage.

Step 7: Serve and Garnish

Remove from heat. Taste and adjust seasoning if needed. Garnish with fresh cilantro or green onions. Serve with sour cream and tortilla chips if desired.

Variations & Substitutions

• Make it Spicier: Add diced jalapeños, extra red pepper flakes, or a splash of hot sauce.
• Use Ground Turkey or Chicken: Swap the beef for a leaner option.
• Gluten-Free Option: Use gluten-free pasta and ensure the taco seasoning is GF-certified.
• Add More Veggies: Bell peppers, zucchini, or spinach would make great additions.
• Make it Creamier: Stir in a splash of heavy cream or a dollop of cream cheese at the end.

Servings & Timing

• Servings: 4–6
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a pan over medium heat with a splash of broth or water to prevent drying out. Microwave in 30-second intervals, stirring in between.

Frequently Asked Questions

Can I use a different type of pasta?

Yes! Shells, rotini, elbow macaroni, or penne work well. Just adjust the cooking time as needed.

What can I use instead of taco seasoning?

Use a mix of chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of cayenne pepper for a homemade version.

Can I make this dish ahead of time?

Yes! You can prepare it in advance and reheat it when ready to serve. Just add a bit of broth or water when reheating.

How do I make this dish lower in carbs?

Swap the pasta for zucchini noodles or cauliflower rice and reduce the amount of tomato sauce.

Is this dish kid-friendly?

Absolutely! If your kids prefer milder flavors, reduce or omit the red pepper flakes.

What toppings go well with this pasta?

Sour cream, avocado, diced tomatoes, jalapeños, crushed tortilla chips, or extra cheese all work great.

Can I cook this in an Instant Pot?

Yes! Brown the beef using the sauté function, then add all ingredients except the cheese. Pressure cook for 4 minutes, quick release, and stir in the cheese.

What if my pasta absorbs too much liquid?

Simply add a little more beef broth or water while stirring to adjust the consistency.

Can I use fresh tomatoes instead of canned?

Yes, but you may need to add extra broth or tomato sauce for enough liquid.

Does this recipe work with vegetarian meat substitutes?

Yes! Use plant-based ground meat and vegetable broth for a vegetarian version.

Conclusion

This One-Pot Beef Taco Pasta is a fast, easy, and delicious meal that brings together the comforting taste of pasta with the bold flavors of tacos. Perfect for a busy night, this dish satisfies the whole family with minimal cleanup. Try it once, and it might just become a regular in your dinner rotation!

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