One-Pan Chicken with Buttered Noodles

A Comforting and Easy One-Pan Meal

One-pan meals are a lifesaver for busy weeknights, and this One-Pan Chicken with Buttered Noodles is no exception. Tender, juicy chicken, savory broth-infused noodles, and a buttery finish make this dish an irresistible classic. Plus, with minimal cleanup and simple ingredients, it’s an effortless way to bring a satisfying meal to the table.

Why You’ll Love This Recipe

• Minimal cleanup: Everything cooks in a single pan.
• Quick and easy: Ready in about 30 minutes.
• Family-friendly: Mild, comforting flavors that everyone will enjoy.
• Simple ingredients: Pantry staples come together for a rich and satisfying meal.

Ingredients

• 2 boneless, skinless chicken breasts (or 4 boneless thighs)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian seasoning
• 2 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream (optional, for a creamier texture)
• 2 tablespoons fresh parsley, chopped

Instructions

1. Cook the Chicken

1. Heat olive oil in a large, deep skillet over medium-high heat.
2. Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
3. Add chicken to the pan and sear for 4–5 minutes per side until golden brown.
4. Remove chicken from the pan and set aside (it will finish cooking later).

2. Cook the Noodles

1. In the same pan, add chicken broth and bring it to a boil.
2. Add egg noodles and stir to ensure they are submerged.
3. Reduce heat to medium, cover, and cook for about 8–10 minutes until the noodles are tender.

3. Finish the Dish

1. Return the chicken to the pan, nestling it into the noodles.
2. Cover and let simmer for another 5 minutes or until the chicken is cooked through (internal temperature of 165°F).
3. Stir in butter, Parmesan cheese, and heavy cream (if using) until well combined.
4. Sprinkle with fresh parsley and serve warm.

Variations

• Add vegetables: Stir in peas, spinach, or mushrooms for added nutrition.
• Spicy kick: Add a pinch of red pepper flakes or paprika.
• Different protein: Use shrimp, turkey, or even tofu for a variation.
• Cheesier version: Increase Parmesan or mix in some shredded mozzarella.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over low heat with a splash of broth or water to prevent drying out.
• Freezing: This dish is best enjoyed fresh, as the noodles may become mushy after freezing.

Frequently Asked Questions

How do I prevent the noodles from sticking together?

Stir the noodles occasionally while cooking and ensure there’s enough broth.

Can I make this dish gluten-free?

Yes, use gluten-free pasta and check that all seasonings and broth are gluten-free.

What can I use instead of Parmesan?

Try Pecorino Romano, Asiago, or a mix of cheddar and mozzarella.

Can I make this ahead of time?

Yes, but the noodles absorb liquid over time, so add extra broth when reheating.

How can I make it healthier?

Use whole wheat noodles, reduce butter, and add more vegetables.

What’s the best pan to use?

A deep skillet or a large sauté pan works best to accommodate the ingredients.

Can I use rotisserie chicken?

Yes, shred pre-cooked rotisserie chicken and add it in the final step.

How can I add more flavor?

Use a splash of white wine, extra garlic, or a touch of Dijon mustard.

Can I use bone-in chicken?

Yes, but adjust the cooking time to ensure the chicken is fully cooked.

What side dishes pair well with this?

Serve with a simple salad, roasted vegetables, or garlic bread.

Conclusion

This One-Pan Chicken with Buttered Noodles is a quick, delicious, and comforting meal that’s perfect for busy nights. With its rich flavors, creamy texture, and effortless preparation, it’s sure to become a household favorite. Give it a try, and enjoy a stress-free dinner with minimal cleanup!

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