Description
Old-fashioned pimento cheese is a creamy, tangy Southern classic made with sharp cheddar, mayonnaise, and pimentos. Perfect as a dip, spread, or sandwich filling—easy, flavorful, and crowd-pleasing!
Ingredients
Scale
- 2 cups sharp cheddar cheese, shredded
- 1 cup mild cheddar cheese, shredded
- ½ cup mayonnaise (Duke’s or Hellmann’s recommended)
- 4 oz jar of diced pimentos, drained
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional, for heat)
- ½ teaspoon Worcestershire sauce
- Salt and black pepper, to taste
Instructions
- Prepare the Ingredients – Shred the cheddar cheeses using a box grater for the best texture. Avoid pre-shredded cheese, as it contains anti-caking agents that affect creaminess.
- Mix the Base – In a medium mixing bowl, combine mayonnaise, garlic powder, onion powder, cayenne pepper (if using), Worcestershire sauce, salt, and black pepper. Stir well.
- Incorporate the Cheese – Fold in the shredded cheddar cheeses and drained pimentos, stirring until everything is well combined.
- Adjust the Consistency – If the mixture is too thick, add a tablespoon of mayonnaise at a time until the desired consistency is reached.
- Chill and Serve – Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature with crackers, toast, or fresh vegetables.
Notes
- Spicy Pimento Cheese – Add diced jalapeños or a dash of hot sauce for extra heat.
- Smoky Flavor – Use smoked cheddar cheese for a deeper, more complex taste.
- Creamier Texture – Blend in 2 ounces of softened cream cheese for extra richness.
- Healthier Option – Substitute Greek yogurt for some of the mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Spread, Dip
- Method: no cook
- Cuisine: southern
Keywords: pimento cheese, Southern pimento cheese, homemade cheese spread, classic pimento cheese, easy appetizer