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Old-Fashioned Egg Custard Pie


  • Total Time: 3 hours
  • Yield: 8 slices 1x

Description

A classic egg custard pie with a silky-smooth filling and a flaky, buttery crust. This timeless dessert is lightly sweetened and flavored with vanilla and nutmeg, making it a comforting treat for any occasion.


Ingredients

Scale
  • 1 unbaked 9-inch pie crust
  • 3 large eggs
  • ¾ cup granulated sugar
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

 

  • ¼ teaspoon ground nutmeg (plus extra for garnish)

Instructions

  • Preheat & Prepare Crust: Preheat oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie pan, crimp edges, and set aside.
  • Make the Custard: In a medium bowl, whisk together eggs, sugar, salt, and vanilla extract until smooth.
  • Heat the Milk: Warm the milk in a saucepan over medium heat until just warm (do not boil).
  • Combine: Slowly pour warm milk into the egg mixture, whisking constantly to prevent curdling.
  • Strain (Optional): For an ultra-smooth texture, strain the custard through a fine-mesh sieve.
  • Fill & Bake: Pour the custard into the prepared crust, sprinkle with nutmeg, and bake for 40-50 minutes until the center is set but slightly jiggly. A knife inserted near the center should come out clean.

 

  • Cool: Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before serving.

Notes

  • Dairy-Free: Use coconut or almond milk instead of whole milk.
  • Spiced Custard: Add cinnamon or a splash of rum extract for extra warmth.

 

  • Crustless Option: Bake in ramekins without a crust for a gluten-free version.
  • Prep Time: 10 minutes
  • cooling time: 2 hours
  • Cook Time: 40-50 minutes
  • Category: dessert
  • Method: Baking
  • Cuisine: American

Keywords: egg custard pie, classic custard pie, homemade custard pie, easy custard pie, old-fashioned pie recipe