No-Bake Orange Creamsicle Cheesecake Recipe

A Creamy, Citrusy Delight Without the Oven

This No-Bake Orange Creamsicle Cheesecake is a refreshing and nostalgic dessert that brings back memories of the classic orange creamsicle popsicle. With a creamy, citrus-infused filling and a buttery graham cracker crust, this cheesecake is the perfect balance of tangy and sweet flavors. Plus, it’s incredibly easy to make—no oven required!

Why You’ll Love This Recipe

• No baking required – Ideal for hot days when you don’t want to turn on the oven.
• Easy to prepare – Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Bursting with flavor – A perfect blend of citrusy orange and creamy vanilla.
• Great make-ahead dessert – Perfect for gatherings, as it needs to chill before serving.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 package (3 oz) orange-flavored gelatin (Jell-O)
• ½ cup boiling water
• ½ cup cold water
• Zest of 1 orange
• 1 tablespoon orange juice

For Garnishing (Optional):

• Whipped cream
• Orange slices or zest
• Graham cracker crumbs

Instructions

Step 1: Prepare the Crust

1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
2. Press the mixture firmly into the bottom of a 9-inch springform pan.
3. Refrigerate the crust while preparing the filling.

Step 2: Make the Orange Gelatin Mixture

1. In a small bowl, dissolve the orange gelatin in ½ cup of boiling water. Stir until completely dissolved.
2. Add ½ cup of cold water and mix well. Set aside to cool slightly.

Step 3: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
2. Add vanilla extract, orange zest, and orange juice, and mix until combined.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until smooth.

Step 4: Incorporate the Orange Gelatin

1. Slowly pour the cooled orange gelatin into the cheesecake filling, mixing continuously until fully incorporated.
2. Pour the mixture over the prepared crust and smooth the top with a spatula.

Step 5: Chill and Serve

1. Cover the cheesecake and refrigerate for at least 4 hours, or until fully set (overnight is best for optimal texture).
2. Once set, remove from the springform pan and garnish with whipped cream, orange slices, and additional graham cracker crumbs if desired.
3. Slice and serve chilled.

Variations and Substitutions

• Crust Alternatives – Use vanilla wafer cookies, shortbread cookies, or even an Oreo crust for a unique twist.
• Dairy-Free Option – Substitute dairy-free cream cheese and coconut whipped cream.
• Extra Citrus Kick – Add a splash of lemon juice for a tangier flavor.
• Layered Effect – Divide the cheesecake mixture in half and mix orange gelatin only into one half for a layered appearance.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 20 minutes
• Chill Time: 4-6 hours
• Total Time: About 4.5 to 6.5 hours

Storage and Reheating

• Refrigeration: Store the cheesecake in the refrigerator, covered, for up to 5 days.
• Freezing: Freeze the cheesecake (without garnishes) for up to 3 months. Thaw in the fridge overnight before serving.

Frequently Asked Questions

How do I prevent my no-bake cheesecake from being too soft?

Ensure the heavy cream is whipped to stiff peaks before folding into the mixture, and allow ample chilling time for the cheesecake to set.

Can I use fresh orange juice instead of orange gelatin?

Yes, but the cheesecake may not firm up as well. You can use fresh juice with unflavored gelatin for a similar consistency.

What can I use instead of graham crackers for the crust?

Try crushed vanilla wafers, digestive biscuits, or golden Oreos for a different flavor.

Can I make this in advance?

Absolutely! This cheesecake is best when made the night before, allowing the flavors to meld and the texture to firm up.

How can I make this recipe even creamier?

For an ultra-creamy texture, use full-fat cream cheese and gently fold the ingredients to maintain airiness.

Can I add food coloring for a more vibrant orange color?

Yes, a few drops of orange food coloring will enhance the visual appeal, though it’s optional.

How do I remove the cheesecake from the springform pan cleanly?

Run a knife around the edges before releasing the pan to prevent sticking.

Can I make this recipe in individual servings?

Yes! Pour the mixture into small jars or cupcake liners for single-serve portions.

What is the best way to slice a no-bake cheesecake?

Use a sharp knife dipped in warm water and wiped clean between slices for smooth cuts.

Can I add a different fruit flavor?

Absolutely! Swap the orange gelatin for lemon, lime, or strawberry for a fun variation.

Conclusion

This No-Bake Orange Creamsicle Cheesecake is a delightful dessert that combines creamy textures with bright citrus flavors, making it perfect for any occasion. Whether you’re hosting a summer party or just craving a light and refreshing treat, this easy, no-bake recipe is sure to impress. Try it out and enjoy a slice of nostalgia!

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