Description

A refreshing and elegant no-bake dessert featuring a creamy lemon cheesecake filling, a buttery graham cracker crust, and a sweet raspberry topping. These individually portioned treats are perfect for gatherings and require no oven!

Ingredients

Scale

For the Crust:

1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted

For the Cheesecake Filling:

8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/2 cup heavy whipping cream

For the Raspberry Topping:

1 cup fresh raspberries
2 tablespoons granulated sugar
1 tablespoon lemon juice
1 teaspoon cornstarch (optional, for thickening)

For Garnish:

Extra fresh raspberries
Lemon zest
Whipped cream (optional)

Instructions

Step 1: Prepare the Crust

In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
Divide the mixture among serving cups, pressing it down firmly to form a crust.
Refrigerate while preparing the filling.

Step 2: Make the Cheesecake Filling

Beat cream cheese and powdered sugar until smooth.
Add vanilla extract, lemon zest, and lemon juice; mix until combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold whipped cream into the cream cheese mixture.
Spoon or pipe the filling over the chilled crusts.

Step 3: Prepare the Raspberry Topping

In a saucepan over medium heat, combine raspberries, sugar, and lemon juice.
Mash slightly and cook for about 5 minutes until the berries break down.
(Optional) Dissolve cornstarch in 1 teaspoon of water and mix in for a thicker sauce.
Let cool before spooning over the cheesecake layer.

Step 4: Assemble and Chill

Evenly distribute the raspberry topping over the cheesecake filling.
Refrigerate for at least 2 hours to allow the filling to set.
Garnish with extra raspberries, lemon zest, and whipped cream before serving.

Notes

Refrigeration: Store covered in the fridge for up to 3 days.
Freezing: Freeze (without the topping) for up to 1 month. Thaw before serving.
Make-Ahead: Best prepared 24 hours in advance for optimal flavor.

Prep Time: 15 minutes
chill time: 2 hours
Category: dessert
Method: no bake
Cuisine: American

Keywords: no-bake cheesecake, lemon raspberry dessert, easy cheesecake cups, individual cheesecake recipe, summer no-bake dessert