Description
“Mini Peach and Cream Cheese Tarts are a delightful bite-sized dessert featuring flaky puff pastry, creamy vanilla-infused filling, and caramelized peaches. Perfect for brunch, summer gatherings, or a simple sweet treat!”
Ingredients
Scale
For the tarts:
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
For the cream cheese filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the peach topping:
- 2 medium peaches, sliced thinly
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon unsalted butter, melted
Optional garnish:
- Powdered sugar
- Honey or caramel drizzle
- Fresh mint leaves
Instructions
- Prepare the Puff Pastry
- Preheat oven to 375°F (190°C).
- Roll out puff pastry on a lightly floured surface and cut into 3-inch circles or squares.
- Place on a parchment-lined baking sheet and prick centers with a fork to prevent excessive puffing.
- Brush edges with a lightly beaten egg.
- Make the Cream Cheese Filling
- In a medium bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Spoon a small amount into the center of each puff pastry piece, spreading slightly while keeping edges clear.
- Prepare the Peaches
- Toss peach slices with brown sugar, cinnamon, and melted butter.
- Arrange 2-3 slices on top of the cream cheese layer.
- Bake the Tarts
- Bake for 18-22 minutes, until golden brown and puffed.
- Let cool slightly before serving.
- Add Finishing Touches
- Dust with powdered sugar, drizzle with honey or caramel, or garnish with fresh mint leaves.
Notes
- Use nectarines, apricots, or plums instead of peaches.
- Sprinkle chopped almonds or pecans for added crunch.
- Add lemon zest or almond extract to the cream cheese for extra flavor.
- Use whole wheat pastry for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: mini peach tarts, peach cream cheese tarts, easy peach desserts, puff pastry tarts, summer fruit tarts