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Million Dollar Roast Beef Tenderloin


  • Total Time: 1 hour
  • Yield: 8-10 servings 1x

Description

 Indulge in the ultimate luxury with this Million Dollar Roast Beef Tenderloin. Perfect for special occasions, this recipe delivers a buttery, tender roast with a flavorful crust and herb-infused finish. Follow this foolproof method for a restaurant-quality dish at home.


Ingredients

Scale
  • 45 lb whole beef tenderloin, trimmed and tied
  • 2 tablespoons olive oil
  • 3 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 4 tablespoons unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped

Instructions

  1. Prepare the Beef Tenderloin
    • Preheat oven to 425°F (220°C).
    • Pat the tenderloin dry and tie with butcher’s twine at 1-inch intervals for even cooking.
  2. Season the Meat
    • Rub tenderloin with olive oil.
    • Mix salt, pepper, garlic powder, onion powder, and smoked paprika.
    • Coat the beef with the seasoning mixture, pressing it into the meat.
  3. Sear for Maximum Flavor
    • Heat a large oven-safe skillet over medium-high heat.
    • Sear tenderloin on all sides until browned, about 2-3 minutes per side.
  4. Roast to Perfection
    • Transfer skillet to the oven.
    • Roast for 25-30 minutes or until internal temperature reaches 125°F (medium-rare) or 135°F (medium).
  5. Add the Buttery Herb Finish
    • Mix softened butter, garlic, rosemary, and thyme.
    • Spread over the tenderloin immediately after removing from the oven.
  6. Rest Before Slicing
    • Tent with foil and let rest for 15-20 minutes.
    • Slice into 1-inch thick medallions and serve.

Notes

  • Crusted Tenderloin: Add Dijon mustard to the butter before applying.
  • Peppercorn Crust: Coat with crushed black pepper for a bold flavor.
  • Garlic Butter Sauce: Melt extra butter with garlic and herbs for a drizzle.
  • Wine Reduction Sauce: Deglaze the pan with red wine and beef broth for a rich sauce.
  • Prep Time: 15 minutes
  • rest time: 15-20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Roasting, Searing
  • Cuisine: American

Keywords: Beef Tenderloin, Roast Beef, Holiday Recipe, Special Occasion Dinner, Herb-Crusted Beef