Description
Indulge in the ultimate luxury with this Million Dollar Roast Beef Tenderloin. Perfect for special occasions, this recipe delivers a buttery, tender roast with a flavorful crust and herb-infused finish. Follow this foolproof method for a restaurant-quality dish at home.
Ingredients
Scale
- 4–5 lb whole beef tenderloin, trimmed and tied
- 2 tablespoons olive oil
- 3 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
Instructions
- Prepare the Beef Tenderloin
- Preheat oven to 425°F (220°C).
- Pat the tenderloin dry and tie with butcher’s twine at 1-inch intervals for even cooking.
- Season the Meat
- Rub tenderloin with olive oil.
- Mix salt, pepper, garlic powder, onion powder, and smoked paprika.
- Coat the beef with the seasoning mixture, pressing it into the meat.
- Sear for Maximum Flavor
- Heat a large oven-safe skillet over medium-high heat.
- Sear tenderloin on all sides until browned, about 2-3 minutes per side.
- Roast to Perfection
- Transfer skillet to the oven.
- Roast for 25-30 minutes or until internal temperature reaches 125°F (medium-rare) or 135°F (medium).
- Add the Buttery Herb Finish
- Mix softened butter, garlic, rosemary, and thyme.
- Spread over the tenderloin immediately after removing from the oven.
- Rest Before Slicing
- Tent with foil and let rest for 15-20 minutes.
- Slice into 1-inch thick medallions and serve.
Notes
- Crusted Tenderloin: Add Dijon mustard to the butter before applying.
- Peppercorn Crust: Coat with crushed black pepper for a bold flavor.
- Garlic Butter Sauce: Melt extra butter with garlic and herbs for a drizzle.
- Wine Reduction Sauce: Deglaze the pan with red wine and beef broth for a rich sauce.
- Prep Time: 15 minutes
- rest time: 15-20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting, Searing
- Cuisine: American
Keywords: Beef Tenderloin, Roast Beef, Holiday Recipe, Special Occasion Dinner, Herb-Crusted Beef