Million Dollar Ravioli Casserole – A Simple, Cheesy Delight

Why You’ll Love This Recipe

If you’re looking for a comforting, cheesy, and ultra-satisfying dinner that comes together with minimal effort, this Million Dollar Ravioli Casserole is the perfect choice. Packed with layers of cheese, tender ravioli, and a rich, flavorful sauce, this dish is ideal for busy weeknights, potlucks, or even a cozy Sunday dinner. The “million-dollar” aspect comes from the creamy, cheesy blend that adds a luxurious texture and taste to every bite.

Ingredients

• 1 package (25 oz) frozen or fresh cheese ravioli
• 1 pound ground beef or Italian sausage
• 1 jar (24 oz) marinara sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup ricotta cheese
• 4 oz cream cheese, softened
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 tablespoon olive oil
• Fresh parsley (for garnish)

Instructions

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or olive oil.

2. Cook the Meat

In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the ground beef or Italian sausage, breaking it apart as it cooks. Once browned, drain any excess fat. Stir in the marinara sauce, Italian seasoning, garlic powder, and onion powder. Let the mixture simmer for about 5 minutes, then remove from heat.

3. Prepare the Cheese Mixture

In a medium bowl, mix together the ricotta cheese, cream cheese, sour cream, and Parmesan cheese until smooth and well combined.

4. Assemble the Casserole

• Spread a thin layer of the meat sauce on the bottom of the greased baking dish.
• Arrange half of the ravioli in a single layer over the sauce.
• Spread half of the cheese mixture over the ravioli.
• Add another layer of meat sauce, followed by the remaining ravioli.
• Spread the rest of the cheese mixture on top.
• Finish with the remaining meat sauce and sprinkle the shredded mozzarella evenly over the top.

5. Bake to Perfection

Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly.

6. Serve and Enjoy

Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley and serve warm.

Variations

• Vegetarian Option: Swap the meat for sautéed mushrooms, spinach, or zucchini.
• Protein Boost: Use ground turkey, chicken, or even a plant-based meat alternative.
• Extra Cheesy: Add an extra layer of shredded cheddar or provolone for more cheesiness.
• Spicy Kick: Mix in red pepper flakes or use spicy Italian sausage for added heat.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: 55-60 minutes

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Assemble the casserole (without baking), cover tightly, and freeze for up to 3 months. Bake from frozen at 375°F for 60-75 minutes or until heated through.
• Reheat: Warm individual portions in the microwave for 1-2 minutes, or bake at 350°F for 15-20 minutes until heated through.

Frequently Asked Questions

How do I prevent the casserole from becoming watery?

Use frozen ravioli straight from the bag and let it bake in the sauce—this prevents excess moisture from making the dish watery.

Can I make this casserole ahead of time?

Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

Can I use fresh ravioli instead of frozen?

Absolutely! Fresh ravioli works just as well and may reduce baking time by about 5 minutes.

What’s the best type of ravioli to use?

Cheese ravioli is the classic choice, but you can experiment with spinach, mushroom, or meat-filled ravioli for variety.

Can I add vegetables to this recipe?

Yes! Spinach, zucchini, mushrooms, or bell peppers can be layered in for extra nutrients.

What other cheeses can I use?

Try adding gouda, provolone, or a touch of blue cheese for extra depth of flavor.

How do I make this casserole low-carb?

Use a keto-friendly pasta alternative, such as zucchini ravioli or cauliflower-based ravioli.

Can I use a different sauce?

Yes! Alfredo sauce, a spicy arrabbiata, or even a vodka sauce can change up the flavor profile.

What sides go well with this dish?

A crisp green salad, garlic bread, or roasted vegetables pair perfectly.

Can I use cottage cheese instead of ricotta?

Yes! Blend cottage cheese for a smoother texture, and it works as a great ricotta substitute.

Conclusion

Million Dollar Ravioli Casserole is the ultimate easy comfort food—rich, creamy, and loaded with flavor. Whether you’re making it for a busy weeknight or a special gathering, this dish is sure to impress. With simple ingredients and minimal prep, it’s a guaranteed crowd-pleaser that tastes like a million bucks!

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