Description
Mexican Corn Bites are crispy, cheesy, and packed with the bold flavors of elote. This easy snack or appetizer is perfect for parties, with frying, baking, and air-fryer options.
Ingredients
Scale
- 2 cups corn kernels (fresh, frozen, or canned)
- 1/2 cup cotija cheese, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon lime juice
- 1/4 cup chopped cilantro
- 1 cup crushed tortilla chips
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying (or baking option available)
Instructions
Step 1: Prepare the Mixture
- In a large bowl, combine corn kernels, cotija cheese, shredded cheddar, mayonnaise, sour cream, chili powder, smoked paprika, garlic powder, lime juice, and chopped cilantro.
- Mix well until all ingredients are evenly distributed.
- Add the beaten egg and mix until incorporated.
- Stir in the crushed tortilla chips to help bind the mixture together.
Step 2: Form the Bites
- Take a small amount of the mixture and shape it into bite-sized balls or patties.
- Place them on a parchment-lined tray and refrigerate for 15-20 minutes to firm up.
Step 3: Cook the Bites
Frying Option:
- Heat oil in a deep skillet to 350°F (175°C).
- Fry the corn bites in batches, turning occasionally, until golden brown and crispy (about 2-3 minutes per side).
- Remove and place on a paper towel-lined plate to drain excess oil.
Baking Option:
- Preheat the oven to 400°F (200°C).
- Place the corn bites on a baking sheet lined with parchment paper.
- Lightly spray or brush them with oil.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Notes
- Spicier Version: Add diced jalapeños or extra chili powder.
- Cheesy Delight: Increase the cheddar cheese for an extra gooey texture.
- Vegan Alternative: Use vegan cheese, dairy-free mayo, and a flax egg substitute.
- Air Fryer Option: Cook at 375°F (190°C) for 12-15 minutes, shaking halfway through.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Frying, Baking, Air Frying
- Cuisine: mexican inspired
Keywords: Mexican Corn Bites, street corn appetizer, elote bites, crispy corn snack, easy party appetizer