Description
This melt-in-your-mouth chicken breast recipe is an easy, flavorful dish with a creamy Parmesan topping that bakes to perfection. Juicy, tender, and perfect for busy weeknights or special occasions. Ready in just 30 minutes!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley (or fresh for garnish)
Instructions
Step 1: Preheat the Oven
Preheat oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
Step 2: Prepare the Coating Mixture
In a small bowl, mix mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
Step 3: Coat the Chicken
Place chicken breasts in the prepared baking dish. Evenly spread the creamy mixture over the top of each piece.
Step 4: Bake
Bake uncovered for 25-30 minutes or until the internal temperature reaches 165°F (74°C). The coating should be golden and slightly crisp.
Step 5: Garnish and Serve
Remove from oven and let rest for 5 minutes. Garnish with dried or fresh parsley before serving.
Notes
- Spicy Version: Add ½ teaspoon cayenne pepper or red pepper flakes.
- Cheesy Upgrade: Mix in shredded mozzarella or cheddar.
- Herb-Infused: Use Italian seasoning or fresh thyme.
- Low-Carb Option: Swap mayonnaise for sour cream for a keto-friendly twist.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Melt-in-your-mouth chicken, creamy baked chicken, easy chicken dinner, juicy chicken breast recipe, family-friendly meal