Description
Make this Melt In Your Mouth Chicken Breast for a tender, juicy, and flavorful meal! This easy baked chicken recipe with a creamy Parmesan coating is perfect for busy weeknights. Ready in just 40 minutes!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley (or fresh for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- In a medium bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Place chicken breasts in the baking dish and evenly spread the creamy mixture over each piece.
- Bake for 30-35 minutes, or until the internal temperature reaches 165°F (75°C).
- Sprinkle with dried or fresh parsley before serving.
Notes
- Healthier option: Substitute mayonnaise with Greek yogurt or sour cream.
- Cheese variations: Add shredded mozzarella or cheddar.
- Spicy kick: Mix in cayenne pepper or hot sauce.
- Herb infusion: Use Italian seasoning, thyme, or rosemary.
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Category: Main Course,dinner
- Method: Baking
- Cuisine: American
Keywords: Melt in Your Mouth Chicken, Baked Chicken, Easy Chicken Recipe, Creamy Chicken, Parmesan Chicken