Description
Melt-In-Your-Mouth Chicken Breast is an easy, creamy, and flavorful dish that results in ultra-tender and juicy chicken. Made with a simple Parmesan and mayo-based topping, this baked chicken recipe is a family favorite and perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika (optional, for color and slight smokiness)
Instructions
Step 1: Preheat the Oven
- Preheat oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
Step 2: Prepare the Chicken
- Pat chicken breasts dry with a paper towel to help the coating adhere.
Step 3: Make the Creamy Mixture
- In a medium bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, black pepper, Italian seasoning, and paprika until well combined.
Step 4: Coat the Chicken
- Spread the mixture evenly over each chicken breast, ensuring full coverage.
Step 5: Bake to Perfection
- Place the coated chicken breasts in the baking dish. Bake for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
- For a crispier top, broil for the last 2–3 minutes.
Step 6: Rest and Serve
- Let the chicken rest for 5 minutes before serving. Serve hot with your favorite sides.
Notes
- Lighter Version: Use Greek yogurt instead of mayo.
- Cheese Blend: Swap Parmesan for cheddar or mozzarella.
- Spicy Kick: Add cayenne or red pepper flakes.
- Herb Infusion: Mix in fresh parsley, thyme, or basil.
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Baked chicken breast, creamy chicken recipe, easy dinner idea, healthy chicken recipe, gluten-free chicken.