Description
Indulge in the delightful flavors of Melt-In-Your-Mouth Caesar Chicken—a savory blend of tangy Caesar dressing, tender chicken, and a crispy Parmesan-panko crust. This comforting dish is perfect for weeknight dinners or casual gatherings, offering elegance with minimal effort.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup Caesar salad dressing
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- Salt and pepper, to taste
For Garnish (Optional):
- Fresh parsley, chopped
- Lemon wedges
- Extra grated Parmesan cheese
Instructions
1. Prepare the Chicken
- Preheat oven to 375°F (190°C). Grease a baking dish or line with parchment paper.
- Pound chicken to an even 1/2-inch thickness for uniform cooking.
- Coat chicken with Caesar dressing in a shallow dish. Marinate for at least 15 minutes.
2. Prepare the Coating
- Mix Parmesan, panko, garlic powder, onion powder, parsley, salt, and pepper in a medium bowl.
3. Coat the Chicken
- Dredge marinated chicken in the breadcrumb mixture, pressing gently to adhere.
4. Bake
- Place coated chicken in the prepared dish without overlapping.
- Bake for 25–30 minutes or until golden brown and the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
5. Garnish and Serve
- Optionally garnish with parsley, Parmesan, and lemon wedges. Serve warm with your favorite sides.
Notes
Servings and Timing
- Yield: 4 servings
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: ~45 minutes