Description
This Melt In Your Mouth Caesar Chicken recipe is a creamy, cheesy, oven-baked dish packed with bold Caesar flavor. With minimal prep and just a few ingredients, it delivers juicy, tender chicken perfect for busy weeknights or casual dinners.
Ingredients
4 boneless, skinless chicken breasts
1 cup creamy Caesar dressing
½ cup sour cream (optional, for added creaminess)
1 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt, to taste
Black pepper, to taste
Fresh chopped parsley (optional, for garnish)
Instructions
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Preheat oven to 375°F (190°C).
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Prepare chicken: Pat dry and place in a baking dish. Lightly season with salt and black pepper.
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Mix topping: In a bowl, combine Caesar dressing, sour cream (if using), Parmesan cheese, and garlic powder.
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Coat chicken: Evenly spread the creamy mixture over each chicken breast.
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Bake for 30–35 minutes, until internal temperature reaches 165°F (74°C).
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Optional: Broil on high for 2–3 minutes for a golden, bubbly top—watch carefully.
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Garnish with fresh parsley and let rest for 5 minutes before serving.
Notes
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Make Ahead: Assemble and refrigerate up to 24 hours in advance.
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Storage: Store in an airtight container in the fridge for 3–4 days.
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Reheat: Bake at 350°F (175°C) for 10–15 minutes or microwave in 1-minute intervals.
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Freeze: Store in airtight containers up to 2 months. Thaw overnight before reheating.
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Substitutions: Use plain Greek yogurt instead of sour cream; boneless chicken thighs for extra juiciness.
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Low-Carb: Use sugar-free Caesar and serve with cauliflower rice or roasted veggies.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Caesar chicken bake creamy baked chicken easy weeknight chicken recipe low-carb Caesar chicken oven-baked chicken breasts