Marry Me Cookies: A Step-by-Step Guide

Marry Me Cookies are irresistibly soft, chewy, and packed with rich flavors that might just make someone fall in love with you at first bite. With a combination of brown sugar, chocolate chips, and chopped pecans, these cookies have the perfect balance of sweetness, crunch, and warmth. Whether you’re baking for a loved one or simply treating yourself, this easy recipe will guide you through making the perfect batch.

Why You’ll Love This Recipe

• Soft and chewy texture – A perfect balance of crisp edges and a gooey center.
• Rich and flavorful – The brown sugar adds depth, while the pecans provide a delightful crunch.
• Easy to make – Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Perfect for any occasion – Whether for a romantic treat or a family gathering, these cookies are always a hit.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• ½ cup chopped pecans

Step-by-Step Directions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated. Then, mix in the vanilla extract.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. Avoid overmixing, as this can make the cookies dense.

Step 6: Fold in Chocolate and Pecans

Gently fold in the semi-sweet chocolate chips, white chocolate chips, and chopped pecans until evenly distributed.

Step 7: Scoop and Bake

Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.

Step 8: Cool and Serve

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature!

Variations

• Nut-Free Option – Omit the pecans for a classic chocolate chip cookie.
• Dark Chocolate Lovers – Swap the white chocolate chips for dark chocolate chips.
• Coconut Twist – Add ½ cup of shredded coconut for extra texture and flavor.
• Spiced Version – Mix in ½ teaspoon of cinnamon for a warm, spiced flavor.

Servings and Timing

• Servings: Makes about 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 30 minutes

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing Dough: Freeze cookie dough balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to the baking time.
• Freezing Baked Cookies: Store in a freezer-safe bag for up to 3 months. Thaw at room temperature or warm in the microwave for 10-15 seconds.

Frequently Asked Questions

How did Marry Me Cookies get their name?

The name comes from their irresistible taste—legend has it that these cookies are so delicious, they could inspire a marriage proposal!

Can I make these cookies ahead of time?

Yes! The dough can be stored in the refrigerator for up to 3 days before baking.

Can I use a different type of nut?

Absolutely! Walnuts or almonds work well as a substitute for pecans.

Why are my cookies too flat?

This can happen if the butter is too warm. Try chilling the dough for 30 minutes before baking.

Can I substitute the butter?

You can use margarine or coconut oil, but the texture may be slightly different.

Why do my cookies turn out dry?

Overbaking or adding too much flour can cause dryness. Be sure to measure ingredients correctly and watch the baking time closely.

Can I use only one type of chocolate chip?

Yes, you can use just semi-sweet or white chocolate chips based on your preference.

Do I need to toast the pecans first?

Toasting pecans enhances their flavor, but it’s optional. Toast them in a dry pan over medium heat for 2-3 minutes before adding them to the dough.

How do I make these cookies extra chewy?

Using more brown sugar than granulated sugar and slightly underbaking the cookies will make them chewier.

Can I add oats to this recipe?

Yes! Add ½ cup of rolled oats for a heartier texture.

Conclusion

Marry Me Cookies are the perfect combination of chewy, chocolatey, and nutty goodness. Whether you’re baking for a special someone or simply indulging in a homemade treat, this easy recipe guarantees delicious results every time. Try them today, and who knows—you might just get a proposal!

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