Description

A rich and creamy Marry Me Chicken Tortellini recipe featuring tender chicken, cheese-filled tortellini, and a luscious sun-dried tomato cream sauce. Perfect for weeknight dinners or special occasions, this flavorful dish is guaranteed to impress.

Ingredients

Scale

2 chicken breasts (boneless, skinless)
2 tablespoons olive oil
1 tablespoon garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon red pepper flakes (optional)
1 cup heavy cream
½ cup chicken broth
½ cup sun-dried tomatoes, chopped and drained
1 cup Parmesan cheese, grated
2 cups fresh spinach (optional)
1 package (9-12 oz) cheese tortellini (fresh or frozen)
Salt and pepper, to taste

Instructions

Cook the Chicken:

Heat olive oil in a large skillet over medium-high heat.
Season chicken breasts with salt, pepper, thyme, oregano, and red pepper flakes.
Cook for 6–7 minutes per side, or until fully cooked and golden brown. Remove from skillet and let rest.

2. Prepare the Tortellini:

Bring a pot of salted water to a boil.
Cook tortellini according to package instructions (3–5 minutes). Drain and set aside.

3. Make the Sauce:

In the same skillet, sauté minced garlic for about 1 minute.
Add heavy cream and chicken broth, stirring to combine.
Simmer for 3–4 minutes, allowing the sauce to thicken slightly.

4. Add Sun-Dried Tomatoes and Spinach:

Stir in chopped sun-dried tomatoes and spinach (if using). Cook for another 2–3 minutes until spinach wilts.

5. Combine and Serve:

Slice the cooked chicken into strips and return to the skillet.
Add the cooked tortellini and Parmesan cheese. Stir until combined and heated through.
Serve hot, garnished with extra Parmesan or fresh herbs, if desired.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in a skillet with a splash of cream or broth to loosen the sauce.
Freezing: While the dish can be frozen, the texture of tortellini may change upon reheating. Freeze for up to 2 months in an airtight container.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner, Main Course
Method: Stove-top
Cuisine: Italian-American

Keywords: Marry Me Chicken Tortellini Creamy tortellini recipe Sun-dried tomato pasta Chicken tortellini dinner Easy weeknight dinner recipes