Marry Me Chicken and Ravioli

A Creamy, Irresistible Dish That Wins Hearts

“Marry Me Chicken” gets its name from its irresistible, creamy, and savory flavors—legend has it that this dish is so delicious it could inspire a marriage proposal! When paired with tender cheese-filled ravioli, the result is a rich and comforting meal perfect for date nights or cozy dinners at home.

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Why You’ll Love This Recipe

• Rich and Creamy – A velvety sauce made with sun-dried tomatoes, parmesan, and cream coats every bite.
• Hearty and Satisfying – The addition of ravioli makes this meal extra filling.
• Easy to Make – Simple ingredients come together in just one pan.
• Perfect for Special Occasions – Impress your loved ones with this restaurant-quality dish.

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Ingredients

For the Chicken:

• 2 large boneless, skinless chicken breasts (halved to make cutlets)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon red pepper flakes (optional, for heat)
• 2 tablespoons olive oil

For the Sauce:

• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tablespoon butter
• 1 tablespoon cornstarch (optional, for a thicker sauce)

For the Ravioli:

• 1 (9-ounce) package cheese ravioli (fresh or frozen)
• 1 tablespoon salt (for boiling water)

Garnish:

• Fresh basil or parsley, chopped
• Extra Parmesan cheese

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Step-by-Step Directions

1. Prepare the Chicken

• Season the chicken cutlets with salt, pepper, garlic powder, onion powder, and red pepper flakes.
• Heat olive oil in a large skillet over medium-high heat.
• Sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside.

2. Make the Sauce

• In the same skillet, add butter and minced garlic. Sauté for about 30 seconds until fragrant.
• Stir in the sun-dried tomatoes and Italian seasoning, cooking for another minute.
• Pour in chicken broth and deglaze the pan, scraping up any browned bits.
• Lower the heat and stir in the heavy cream and Parmesan cheese. If you prefer a thicker sauce, dissolve cornstarch in a tablespoon of water and mix it in.

3. Cook the Ravioli

• Bring a pot of salted water to a boil.
• Add the ravioli and cook according to the package instructions (usually 3-5 minutes for fresh ravioli, 5-7 minutes for frozen). Drain and set aside.

4. Combine Everything

• Return the chicken to the skillet and let it simmer in the sauce for 5 minutes, ensuring it is fully cooked.
• Gently toss in the cooked ravioli, coating it with the creamy sauce.

5. Serve and Enjoy

• Garnish with fresh basil or parsley and extra Parmesan cheese.
• Serve immediately and enjoy the creamy, indulgent flavors!

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Variations

• Protein Swap – Try this recipe with shrimp, salmon, or boneless chicken thighs.
• Pasta Alternatives – Use tortellini, gnocchi, or fettuccine instead of ravioli.
• Spicy Version – Increase the red pepper flakes or add a teaspoon of hot sauce.
• Veggie Additions – Stir in spinach, mushrooms, or roasted red peppers.

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Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

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Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm on the stovetop over low heat, adding a splash of broth or cream to restore the sauce’s texture.
• Freezing: Not recommended due to the creamy sauce, which may separate when thawed.

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Frequently Asked Questions

How do I prevent the sauce from curdling?

Use low heat when adding cream and stir continuously to keep it smooth.

Can I use store-bought rotisserie chicken?

Yes, shredded rotisserie chicken works well. Add it to the sauce and let it warm through.

What’s the best type of ravioli for this recipe?

Cheese ravioli is ideal, but you can also use spinach and ricotta or mushroom ravioli.

Can I make this dish ahead of time?

Yes, prepare the sauce and chicken in advance, but cook the ravioli fresh before serving.

What can I serve with Marry Me Chicken and Ravioli?

A side of garlic bread, roasted vegetables, or a simple green salad pairs well.

How can I thicken the sauce?

A cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) can help thicken the sauce.

Can I use half-and-half instead of heavy cream?

Yes, but the sauce may be slightly thinner. Add a bit of cornstarch if needed.

How do I make this dish dairy-free?

Use coconut cream instead of heavy cream and a dairy-free Parmesan alternative.

Can I add wine to the sauce?

Absolutely! Replace ¼ cup of chicken broth with white wine for extra depth of flavor.

Is this dish spicy?

Not inherently, but the red pepper flakes add mild heat. Adjust to your preference.

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Conclusion

Marry Me Chicken and Ravioli is a show-stopping dish that combines creamy, garlicky, and cheesy flavors in every bite. Whether you’re making it for a special occasion or a weeknight dinner, this recipe is sure to impress. Try it out and see if it earns its name in your household!

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