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Marble Cake Recipe: A Swirl of Chocolate and Vanilla Delight

  • Total Time: 1 hour 20 minutes
  • Yield: 10-12 slices 1x

Description

This homemade marble cake recipe combines rich chocolate and vanilla flavors in a beautifully swirled, moist, and tender cake. Perfect for any occasion, it’s easy to make with simple ingredients. Bake a stunning dessert today!

Ingredients

Scale
  • Dry Ingredients:
    • 2 ½ cups all-purpose flour
    • 2 ½ teaspoons baking powder
    • ½ teaspoon salt
  • Wet Ingredients:
    • 1 cup unsalted butter, softened
    • 1 ¾ cups granulated sugar
    • 4 large eggs
    • 1 tablespoon vanilla extract
    • 1 cup whole milk
  • Chocolate Swirl:
    • ¼ cup unsweetened cocoa powder
    • 2 tablespoons hot water

Instructions

. Prepare the Cake Batter

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch loaf or bundt pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream butter and sugar until light and fluffy (3-5 minutes).
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Gradually add dry ingredients, alternating with milk, beginning and ending with flour mixture. Mix until just combined.

2. Create the Marble Effect

  1. In a small bowl, mix cocoa powder with hot water until smooth.
  2. Divide the batter in half. Mix cocoa paste into one half until fully incorporated.
  3. Spoon alternating dollops of vanilla and chocolate batter into the pan.
  4. Use a knife or skewer to swirl gently for a marbled effect (avoid overmixing).

3. Bake the Cake

  1. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Marble Pound Cake: Use ¾ cup milk for a denser texture.
  • Coffee-Infused Marble Cake: Replace 2 tbsp milk with brewed espresso.
  • Chocolate Chip Addition: Fold in ½ cup chocolate chips into the chocolate batter.
  • Frosted Marble Cake: Top with chocolate ganache or vanilla glaze.
  • Prep Time: 20 minutes
  • Cook Time: 50-60 minutes
  • Category: dessert
  • Method: Baking
  • Cuisine: American

Keywords: marble cake recipe, homemade marble cake, chocolate vanilla cake, easy marble cake, swirled cake

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Find it online: https://eateatfood.com/marble-cake-recipe-a-swirl-of-chocolate-and-vanilla-delight/