Description
Start your day with this Low-Carb Keto Avocado & Smoked Salmon Bowl—a nutritious, high-protein breakfast packed with healthy fats, fresh greens, and delicious flavors. Ready in just 10 minutes!
Ingredients
Scale
- 1 ripe avocado, sliced
- 3 oz smoked salmon
- 1 cup mixed greens (arugula, spinach, or kale)
- 1 tbsp olive oil or avocado oil
- 1 tsp lemon juice
- 1 tbsp cream cheese (optional, for extra creaminess)
- 1 tbsp capers
- 1 tbsp chopped red onion
- 1 tbsp sliced almonds or crushed walnuts
- ½ tsp everything bagel seasoning (or sesame seeds)
- Salt & pepper to taste
Instructions
- Prepare the Base – Place the mixed greens in a serving bowl. Drizzle with olive oil and lemon juice, then toss gently to coat.
- Assemble the Bowl – Arrange the avocado slices over the greens. Add smoked salmon, folding or rolling it for an elegant presentation.
- Add Toppings – Dot with cream cheese (if using). Sprinkle with capers, red onion, sliced almonds, and everything bagel seasoning. Season with salt and pepper.
- Serve & Enjoy – Enjoy immediately as a fresh, nourishing breakfast!
Notes
- Storage: Best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours.
- Reheating: No reheating required—enjoy chilled or at room temperature.
- Customization: Add a boiled egg, swap nuts for seeds, or use grilled salmon instead of smoked.
- Prep Time: 10 minutes
- Category: breakfast
- Method: no cook
- Cuisine: Keto, Low-Carb
Keywords: keto breakfast, avocado salmon bowl, low-carb breakfast, healthy breakfast bowl, smoked salmon recipe