Longhorn Steakhouse Parmesan Crusted Chicken Recipe

If you’ve ever dined at Longhorn Steakhouse, you may have tried their Parmesan Crusted Chicken, a flavorful, juicy grilled chicken breast topped with a cheesy, crispy crust. This recipe allows you to recreate that same restaurant-quality dish at home with simple ingredients and easy steps. Perfect for weeknight dinners or special occasions, this dish pairs beautifully with mashed potatoes, roasted vegetables, or a fresh salad.

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Why You’ll Love This Recipe

• Restaurant-quality at home – Enjoy the same flavors without dining out.
• Simple ingredients – Uses pantry staples like Parmesan, breadcrumbs, and butter.
• Crowd-pleaser – Loved by kids and adults alike.
• Customizable – Adjust the cheese blend or add seasonings for your twist.

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Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 tablespoons olive oil

For the Parmesan Crust:

• ½ cup grated Parmesan cheese
• ½ cup shredded Provolone cheese (or Mozzarella)
• ½ cup Panko breadcrumbs
• 2 tablespoons melted butter
• 2 tablespoons ranch dressing
• ½ teaspoon garlic powder

For the Creamy Ranch Spread:

• ¼ cup ranch dressing
• ¼ cup mayonnaise

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Instructions

1. Prepare the Chicken

1. Preheat your grill or stovetop grill pan to medium-high heat.
2. Pat the chicken breasts dry with a paper towel.
3. In a small bowl, mix the salt, black pepper, garlic powder, onion powder, and paprika.
4. Rub the seasoning mixture all over both sides of the chicken.
5. Drizzle with olive oil and rub to coat evenly.

2. Grill the Chicken

1. Place the chicken on the grill and cook for 5-6 minutes per side until the internal temperature reaches 165°F (75°C).
2. Remove from the grill and transfer to a baking sheet.

3. Make the Parmesan Crust

1. In a small bowl, mix Parmesan, Provolone, Panko breadcrumbs, melted butter, ranch dressing, and garlic powder.
2. In another bowl, combine ranch dressing and mayonnaise for the creamy spread.

4. Assemble and Broil

1. Preheat your oven’s broiler.
2. Spread the creamy ranch mixture over each grilled chicken breast.
3. Sprinkle the Parmesan crust mixture evenly over the top.
4. Place under the broiler for 2-3 minutes or until the topping is golden brown and bubbly.

5. Serve and Enjoy

• Remove from the oven and let rest for a minute before serving.
• Pair with mashed potatoes, roasted veggies, or a side salad.

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Variations & Substitutions

• Cheese Swap: Use shredded Cheddar, Asiago, or Gouda for a different flavor.
• Breadcrumbs Alternative: Try crushed Ritz crackers or Italian breadcrumbs.
• Air Fryer Option: Cook chicken at 375°F for 10-12 minutes, then broil the topping.
• Spicy Kick: Add crushed red pepper or cayenne to the seasoning mix.

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Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

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Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months.
• Reheating: Warm in a 350°F oven for 10 minutes or in an air fryer at 375°F for 5 minutes to maintain crispiness.

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Frequently Asked Questions

How do I make the chicken extra juicy?

Marinate the chicken in buttermilk or ranch dressing for at least 30 minutes before grilling to keep it tender.

Can I bake the chicken instead of grilling?

Yes! Bake at 375°F for 20-25 minutes, then broil the topping for 2-3 minutes.

What kind of ranch dressing works best?

A creamy, full-fat ranch dressing (like Hidden Valley) gives the best flavor.

Can I use pre-cooked chicken?

Yes, but broil the topping carefully to avoid drying out the chicken.

How do I make this dish keto-friendly?

Swap Panko breadcrumbs for crushed pork rinds or almond flour.

What side dishes pair well with this chicken?

Garlic mashed potatoes, roasted Brussels sprouts, Caesar salad, or buttered corn complement it well.

Can I make this in an air fryer?

Yes! Cook the chicken at 375°F for 10-12 minutes, then add the topping and air-fry for 2-3 more minutes.

How can I add more flavor to the crust?

Mix in Italian seasoning, smoked paprika, or a dash of hot sauce into the crust mixture.

What’s the best way to get a crispy topping?

Use Panko breadcrumbs and broil for a minute or two until golden brown.

Can I make this ahead of time?

Yes! Grill the chicken in advance, store it in the fridge, then add the topping and broil just before serving.

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Conclusion

This Longhorn Steakhouse Parmesan Crusted Chicken is a foolproof way to bring restaurant flavors to your kitchen. It’s juicy, cheesy, crispy, and incredibly satisfying. Try it for your next dinner, and enjoy a family-favorite meal without the hassle of dining out!

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