Description

Soft and chewy lemon raspberry cookies with a perfect balance of citrusy zest and sweet-tart raspberries. Easy to make, bakery-worthy cookies ideal for any occasion.

Ingredients

Scale

2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons lemon zest (about 2 lemons)
1 tablespoon fresh lemon juice
½ cup fresh raspberries, halved
½ cup white chocolate chips (optional)

Instructions

Step 1: Prepare the Dough

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy (about 2 minutes).
Add the egg, vanilla extract, lemon zest, and lemon juice. Mix until well combined.

Step 2: Combine Ingredients
5. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
6. Gently fold in the raspberries and white chocolate chips (if using), being careful not to mash the berries.

Step 3: Shape and Bake
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend.
Vegan-Friendly: Use plant-based butter and a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
Storage: Store in an airtight container for up to 3 days at room temperature, a week in the fridge, or freeze unbaked dough for up to 3 months.
Prevent Spreading: If your dough is too soft, refrigerate for 20-30 minutes before baking.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: dessert , cookies
Method: Baking
Cuisine: American

Keywords: lemon raspberry cookies, chewy cookies, citrus cookies, raspberry dessert, easy cookie recipe