Lemon Cheesecake Crescent Rolls

A Delightful Treat with a Citrusy Twist

Lemon Cheesecake Crescent Rolls are the perfect combination of creamy, tangy cheesecake filling wrapped in a buttery, flaky crescent roll. With a bright citrus flavor and a hint of vanilla, these pastries make an excellent dessert, snack, or even a special breakfast treat. Best of all, they’re incredibly easy to prepare, making them a great choice for both beginners and experienced bakers.

Why You’ll Love This Recipe

• Quick and Easy – Uses store-bought crescent roll dough for convenience.
• Deliciously Creamy – The smooth cheesecake filling pairs perfectly with the buttery pastry.
• Citrus Freshness – The lemon zest and juice add a refreshing, tangy flavor.
• Versatile – Enjoy them warm, cold, or drizzled with a glaze for extra sweetness.

Ingredients

• 1 can (8 ounces) refrigerated crescent roll dough
• 4 ounces cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 egg yolk
• ¼ cup powdered sugar (for optional glaze)
• 1 tablespoon milk (for optional glaze)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Filling

In a mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, lemon juice, lemon zest, and egg yolk until smooth and creamy.

3. Unroll the Crescent Dough

Separate the crescent roll dough into triangles. Lay them out on the prepared baking sheet.

4. Add the Filling

Spoon about a tablespoon of the cream cheese mixture onto the wide end of each crescent triangle.

5. Roll and Shape

Carefully roll up each crescent roll, starting from the wide end and working toward the pointed tip. Place them seam-side down on the baking sheet.

6. Bake

Bake for 12–15 minutes, or until golden brown and puffy.

7. Prepare the Glaze (Optional)

While the rolls are baking, whisk together powdered sugar and milk to create a smooth glaze.

8. Drizzle and Serve

Once the crescent rolls are done baking, let them cool for a few minutes. Drizzle with the glaze if desired, then serve warm or at room temperature.

Variations

• Berry Lemon Cheesecake Rolls – Add a few fresh blueberries or raspberries to the filling for a fruity twist.
• Lemon-Lime Version – Substitute half the lemon juice with lime juice for a citrus blend.
• Extra Crunch – Sprinkle chopped nuts, like almonds or pecans, on top before baking.
• Cinnamon Sugar Coating – Brush with melted butter and sprinkle with cinnamon sugar before baking.

Servings and Timing

• Servings: 8 crescent rolls
• Prep Time: 10 minutes
• Cook Time: 12–15 minutes
• Total Time: 25 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze baked rolls for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a 300°F oven for 5–7 minutes or microwave for 15–20 seconds.

FAQs

How do I keep the filling from leaking out?

Make sure to seal the edges of the crescent rolls well and place them seam-side down on the baking sheet.

Can I use homemade dough instead of store-bought crescent rolls?

Yes! You can use homemade puff pastry or crescent dough, but it may require slight adjustments to baking time.

Can I make these ahead of time?

Yes, you can assemble them and refrigerate them unbaked for up to 24 hours before baking.

What can I use instead of lemon?

Try orange or lime juice for a different citrus flavor.

How do I make them even sweeter?

Sprinkle sugar on top before baking or serve with a dusting of powdered sugar.

Can I add other flavors to the cheesecake filling?

Absolutely! A little almond or coconut extract can add a unique twist.

What if I don’t have cream cheese?

You can substitute mascarpone cheese or Greek yogurt for a slightly different texture.

Can I use a different type of sweetener?

Yes, try honey, maple syrup, or a sugar substitute if desired.

How do I know when they’re done?

They should be golden brown on top and slightly firm to the touch.

Are these good served cold?

Yes! They taste great warm or chilled, depending on your preference.

Conclusion

Lemon Cheesecake Crescent Rolls are an easy, delicious, and versatile dessert that will impress family and friends. Whether served warm with a drizzle of glaze or enjoyed straight from the fridge, these citrusy treats are sure to become a favorite. Try different variations to suit your taste, and enjoy the perfect blend of creamy cheesecake and flaky pastry in every bite!

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