Description
A Korean Ground Beef Bowl is a quick and easy 20-minute meal featuring savory, slightly sweet ground beef served over warm rice and garnished with green onions and sesame seeds. This budget-friendly, customizable dish is perfect for busy weeknights. Make it spicier, swap proteins, or add veggies for a nutritious twist. Ideal for meal prep and packed with bold Korean-inspired flavors!
Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1/2 tsp ground ginger
- 1/2 tsp crushed red pepper flakes (optional)
- 1/4 tsp black pepper
- 2 cups cooked white rice
- 1/4 cup green onions, chopped
- 1 tbsp sesame seeds
- 1/2 cup shredded carrots (optional)
Instructions
- Cook the Beef – In a large skillet over medium heat, cook ground beef until browned. Drain excess fat if needed.
- Add Aromatics – Stir in minced garlic and cook for about 1 minute until fragrant.
- Prepare the Sauce – In a small bowl, mix soy sauce, brown sugar, sesame oil, ground ginger, crushed red pepper, and black pepper.
- Simmer the Beef – Pour the sauce over the beef and stir well. Let it simmer for 2-3 minutes to meld the flavors.
- Assemble the Bowl – Serve the beef over warm white rice. Garnish with green onions, sesame seeds, and shredded carrots if using.
- Enjoy! – Serve immediately for a delicious Korean-inspired meal.
Notes
- Make It Spicier – Add extra red pepper flakes or sriracha.
- Use Different Protein – Swap ground beef for turkey, chicken, or tofu.
- Vegetable Boost – Add bell peppers, zucchini, or mushrooms.
- Low-Carb Option – Serve over cauliflower rice instead.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-inspired
Keywords: Korean beef bowl, easy beef recipe, quick weeknight meal, ground beef dinner, Asian rice bowl