Description
A quick and flavorful Korean Ground Beef Bowl recipe featuring seasoned ground beef over rice. Ready in 20 minutes, it’s an easy, customizable dish inspired by bulgogi with sweet, savory, and spicy flavors.
Ingredients
Scale
For the Ground Beef:
- 1 lb ground beef (85% lean recommended)
- 3 garlic cloves, minced
- 1/4 cup soy sauce (low-sodium optional)
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger (optional but recommended)
- 1 teaspoon chili garlic sauce or gochujang (adjust to taste)
- 1/4 teaspoon black pepper
For Serving:
- 2 cups cooked white or brown rice
- 1 green onion, thinly sliced
- 1 tablespoon sesame seeds
- Optional toppings: steamed broccoli, shredded carrots, cucumber slices
Instructions
- Prepare the Sauce:
- In a small bowl, whisk together soy sauce, brown sugar, sesame oil, grated ginger, chili garlic sauce, and black pepper. Set aside.
- Cook the Ground Beef:
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook, breaking it into crumbles, until browned and cooked through (5–7 minutes).
- Drain excess fat, leaving about 1 tablespoon in the pan.
- Add Aromatics:
- Stir in minced garlic and cook for 1–2 minutes until fragrant.
- Combine with Sauce:
- Pour the prepared sauce over the beef and stir to coat.
- Cook for 2–3 minutes, allowing the flavors to meld.
- Assemble the Bowl:
- Divide cooked rice into serving bowls.
- Top with the ground beef mixture, garnish with green onions, sesame seeds, and optional toppings.
Notes
- Storage: Refrigerate leftovers in an airtight container for up to 4 days.
- Reheating: Warm the beef in a skillet over medium heat or in the microwave in 30-second intervals.
- Make Ahead: The beef mixture can be prepared ahead and frozen for up to 3 months. Reheat before serving.
- Customization Tips:
- Adjust spice levels by altering chili garlic sauce or gochujang.
- Add vegetables like zucchini or spinach for extra nutrients.
- Serve over alternative grains like quinoa or cauliflower rice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: Stove-top
- Cuisine: Korean-inspired
Keywords: Korean Ground Beef Bowl, easy bulgogi recipe, quick Korean dinner, ground beef rice bowl, 20-minute meals