Korean Ground Beef Bowl Recipe

A Korean Ground Beef Bowl is a quick, flavorful dish that combines savory, sweet, and spicy elements for a comforting meal. Ground beef is seasoned with a soy-based sauce and served over rice, making it an easy weeknight dinner or meal-prep favorite. This dish is inspired by Korean bulgogi but offers a simplified, budget-friendly version with all the vibrant flavors intact.

Why This Recipe is Appealing

1. Fast and Simple: Ready in about 20 minutes, this dish is perfect for busy schedules.
2. Affordable Ingredients: Ground beef and pantry staples make it cost-effective without sacrificing flavor.
3. Customizable: Adjust the spice level, add vegetables, or swap the protein to suit your tastes.
4. Balanced Flavor Profile: Combines savory umami, sweetness, and heat, creating a crowd-pleaser.

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Ingredients

For the Ground Beef

• 1 lb ground beef (85% lean recommended)
• 3 garlic cloves, minced
• 1/4 cup soy sauce (use low-sodium if preferred)
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger (optional but recommended)
• 1 teaspoon chili garlic sauce or gochujang (adjust for spice level)
• 1/4 teaspoon black pepper

For Serving

• 2 cups cooked white or brown rice
• 1 green onion, thinly sliced
• 1 tablespoon sesame seeds
• Optional toppings: steamed broccoli, shredded carrots, or cucumber slices

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Step-by-Step Directions

Step 1: Prepare the Sauce

In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, grated ginger, chili garlic sauce (or gochujang), and black pepper. Set aside.

Step 2: Cook the Ground Beef

1. Heat a large skillet over medium-high heat.
2. Add the ground beef and cook, breaking it into crumbles with a spatula, until browned and cooked through (about 5-7 minutes).
3. Drain any excess fat, leaving about 1 tablespoon in the pan for flavor.

Step 3: Add Aromatics

Stir in the minced garlic and cook for 1-2 minutes until fragrant.

Step 4: Combine with Sauce

Pour the prepared sauce over the cooked beef. Stir well to coat evenly. Cook for another 2-3 minutes to allow the flavors to meld.

Step 5: Assemble the Bowl

1. Divide the cooked rice into bowls.
2. Top with the saucy ground beef.
3. Garnish with sliced green onions, sesame seeds, and any optional toppings.

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Possible Variations

• Protein Swap: Use ground chicken, turkey, pork, or even tofu for a different twist.
• Vegetarian Option: Substitute the meat with crumbled tempeh, tofu, or plant-based ground meat.
• Add Veggies: Incorporate diced bell peppers, zucchini, or spinach into the skillet for extra nutrients.
• Spice Level: Adjust the chili garlic sauce or add crushed red pepper flakes for more heat.
• Grain Alternative: Serve over quinoa, cauliflower rice, or lettuce wraps for a lighter option.

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Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

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Storage and Reheating

• Storage: Place leftovers in an airtight container and refrigerate for up to 4 days.
• Reheating: Warm the beef in a skillet over medium heat or microwave in 30-second intervals until heated through.

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Frequently Asked Questions

1. Can I make this recipe gluten-free?

Yes, substitute soy sauce with tamari or coconut aminos for a gluten-free version.

2. What is gochujang, and can I use it here?

Gochujang is a Korean chili paste that adds depth and spice. It works beautifully in this dish if you have it.

3. Can I use frozen ground beef?

Thaw the beef completely before cooking to ensure even browning and proper texture.

4. What can I serve alongside this dish?

Steamed vegetables, a simple salad, or kimchi pair well with Korean Ground Beef Bowls.

5. Is this dish suitable for meal prep?

Absolutely. It reheats well and can be portioned into containers with rice and vegetables for easy lunches.

6. Can I double the recipe?

Yes, double the ingredients and use a larger skillet to ensure even cooking.

7. How do I make it less spicy?

Omit or reduce the chili garlic sauce/gochujang and opt for mild seasonings.

8. Can I use ground lamb or other meats?

Ground lamb can be used but will add a richer flavor. Adjust seasonings as needed.

9. Does the dish freeze well?

The beef mixture freezes well in an airtight container for up to 3 months. Reheat before serving.

10. Can I use instant rice?

Yes, instant rice or pre-cooked rice pouches can save time without compromising the dish.

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Conclusion

The Korean Ground Beef Bowl is a versatile, flavorful recipe that is easy to prepare and sure to satisfy. Whether you’re whipping it up for a quick dinner or prepping meals for the week, this dish offers convenience and bold taste in every bite. Experiment with toppings and sides to make it your own!

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