Description
Quick and flavorful Korean Ground Beef Bowl made with savory-sweet beef, garlic, and ginger, served over rice. Ready in 20 minutes—perfect for busy weeknights!
Ingredients
Scale
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- ½ teaspoon crushed red pepper flakes (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon cornstarch (optional, for thickening)
- 2 green onions, chopped
- 1 teaspoon sesame seeds (optional, for garnish)
- 2 cups cooked white rice
Instructions
Step 1: Cook the Ground Beef
- In a large skillet over medium-high heat, cook the ground beef until browned, breaking it into crumbles. Drain excess grease if needed.
Step 2: Add Aromatics
- Stir in minced garlic and grated ginger, cooking for another minute until fragrant.
Step 3: Make the Sauce
- In a small bowl, whisk together soy sauce, brown sugar, sesame oil, red pepper flakes, black pepper, and cornstarch (if using).
Step 4: Simmer Everything Together
- Pour the sauce into the skillet with the beef, stir well, and let simmer for 2-3 minutes until slightly thickened.
Step 5: Garnish and Serve
- Remove from heat and stir in chopped green onions. Serve over warm rice, garnished with sesame seeds.
Notes
- Spicy Kick: Add gochujang or Sriracha for more heat.
- Low-Carb: Serve over cauliflower rice or in lettuce wraps.
- Extra Veggies: Mix in shredded carrots, zucchini, or bell peppers.
- Protein Swap: Use ground turkey, chicken, or tofu.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: Stovetop
- Cuisine: Korean-inspired
Keywords: Korean beef bowl, ground beef recipe, easy Korean dinner, quick meal, budget-friendly dinner