Korean Ground Beef Bowl

Introduction

The Korean Ground Beef Bowl is a quick, flavorful, and budget-friendly dish inspired by classic Korean flavors. Made with ground beef cooked in a savory-sweet sauce, then served over steamed rice, this meal is a fantastic alternative to traditional bulgogi. It’s easy to prepare in under 30 minutes, making it perfect for busy weeknights.

Why You’ll Love This Recipe

• Quick & Easy – Ready in about 20 minutes.
• Budget-Friendly – Uses ground beef instead of expensive cuts.
• Flavor-Packed – Sweet, savory, and slightly spicy.
• Versatile – Serve over rice, in lettuce wraps, or with noodles.
• Great for Meal Prep – Tastes even better the next day.

Ingredients

• 1 pound ground beef
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• ¼ cup low-sodium soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• ½ teaspoon crushed red pepper flakes (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon cornstarch (optional, for thickening)
• 2 green onions, chopped
• 1 teaspoon sesame seeds (optional, for garnish)
• 2 cups cooked white rice

Instructions

Step 1: Cook the Ground Beef

In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it into crumbles. Drain excess grease if necessary.

Step 2: Add Aromatics

Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

Step 3: Make the Sauce

In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, red pepper flakes, black pepper, and cornstarch (if using).

Step 4: Simmer Everything Together

Pour the sauce into the skillet with the beef. Stir well and let it simmer for 2-3 minutes until slightly thickened.

Step 5: Garnish and Serve

Remove from heat and stir in chopped green onions. Serve over warm rice, garnished with sesame seeds.

Variations

• Spicy Kick – Add gochujang or Sriracha for more heat.
• Low-Carb – Serve over cauliflower rice or in lettuce wraps.
• Extra Veggies – Mix in shredded carrots, zucchini, or bell peppers.
• Protein Swap – Use ground turkey, chicken, or even tofu.

Servings & Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze in a sealed container for up to 3 months.
• Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals until hot.

FAQs

How do I make this dish gluten-free?

Use tamari or coconut aminos instead of soy sauce.

Can I double the recipe?

Yes! Just adjust seasoning to taste and use a larger pan.

What type of rice works best?

Jasmine or short-grain rice complements the flavors well.

Is this dish spicy?

It has mild heat, but you can adjust the spice level to preference.

Can I meal prep this dish?

Absolutely! Store portions in containers with rice for easy lunches.

What can I serve with it?

Try steamed broccoli, kimchi, or a side of pickled vegetables.

Can I use frozen ground beef?

Yes, but thaw it first for even cooking.

Do I have to use sesame oil?

It adds flavor, but you can substitute with another oil if needed.

How do I thicken the sauce?

Use a teaspoon of cornstarch mixed with water before adding it to the pan.

Can I add an egg on top?

Yes! A fried or soft-boiled egg adds richness and texture.

Conclusion

The Korean Ground Beef Bowl is a simple yet satisfying dish that delivers bold flavors in minimal time. Whether you’re looking for a quick dinner, an easy meal prep option, or a flavorful twist on traditional beef dishes, this recipe is a must-try. Customize it to your liking and enjoy a delicious homemade Korean-inspired meal!

O

Print