Description
Make KFC-style gravy at home with this easy and flavorful recipe. Using simple ingredients, this rich, savory brown gravy is perfect for pairing with mashed potatoes, fried chicken, biscuits, and more. Ready in just 15 minutes!
Ingredients
Scale
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 2 cups beef broth
- 1 cup chicken broth
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
Instructions
Step 1: Prepare the Roux
- Melt butter in a medium saucepan over medium heat.
- Add flour and whisk continuously for about 5 minutes until golden brown.
Step 2: Add Seasonings
- Stir in onion powder, garlic powder, black pepper, and salt.
- Cook for another 30 seconds.
Step 3: Incorporate the Broths
- Gradually pour in beef broth, whisking constantly.
- Add chicken broth and continue stirring until smooth.
Step 4: Simmer to Perfection
- Bring to a gentle boil, then reduce heat to low.
- Simmer for 5–7 minutes, stirring occasionally, until thickened.
Step 5: Serve and Enjoy
- Remove from heat and serve immediately over mashed potatoes, chicken, or biscuits.
Notes
- Vegetarian Option: Use vegetable broth instead of beef and chicken broth.
- Spicy Kick: Add a pinch of cayenne pepper.
- Creamier Texture: Stir in a tablespoon of heavy cream.
- Umami Boost: A dash of Worcestershire or soy sauce enhances flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiments & Sauces
- Method: Stovetop
- Cuisine: American, Fast Food Copycat
Keywords: KFC-style gravy, homemade brown gravy, fast-food copycat gravy, easy gravy recipe, best gravy for mashed potatoes