KFC-Style Gravy Recipe

KFC’s signature gravy is a rich, flavorful sauce that perfectly complements fried chicken, mashed potatoes, biscuits, and more. This homemade version replicates that deep, savory taste with simple ingredients and an easy preparation method.

Why You’ll Love This Recipe

• Authentic Taste – Mimics KFC’s famous brown gravy with the right balance of flavors.
• Simple Ingredients – Uses pantry staples for a budget-friendly alternative.
• Quick & Easy – Ready in just 15 minutes, making it a great last-minute addition to meals.
• Versatile – Perfect for drizzling over various comfort foods like mashed potatoes and chicken.

Ingredients

• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 2 cups beef broth
• 1 cup chicken broth
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)

Instructions

Step 1: Prepare the Roux

In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 5 minutes until the mixture turns golden brown. This step is essential to achieve the signature deep flavor of KFC-style gravy.

Step 2: Add Seasonings

Stir in the onion powder, garlic powder, black pepper, and salt. Cook for another 30 seconds, allowing the spices to blend into the roux.

Step 3: Incorporate the Broths

Slowly pour in the beef broth while whisking constantly to prevent lumps. Then, add the chicken broth and continue stirring until smooth.

Step 4: Simmer to Perfection

Bring the mixture to a gentle boil, then reduce the heat to low. Let the gravy simmer for 5–7 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 5: Serve and Enjoy

Once thickened, remove the gravy from heat and serve immediately over mashed potatoes, chicken, or biscuits.

Variations

• Vegetarian Option – Use vegetable broth instead of beef and chicken broth.
• Spicy Kick – Add a pinch of cayenne pepper for some heat.
• Creamier Texture – Stir in a tablespoon of heavy cream at the end for extra richness.
• Umami Boost – A dash of Worcestershire sauce or soy sauce enhances the depth of flavor.

Servings and Timing

• Servings: About 2 cups (4 servings)
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Storage and Reheating

• Refrigeration: Store leftover gravy in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a saucepan over low heat, adding a splash of water or broth if needed to loosen the consistency.

Frequently Asked Questions

Can I use only chicken broth instead of beef broth?

Yes, but the beef broth gives the gravy a richer, deeper flavor similar to KFC’s version.

How do I prevent lumps in my gravy?

Whisk continuously while adding the broth gradually to ensure a smooth texture.

Can I make this ahead of time?

Absolutely! Store it in the fridge and reheat when needed. It may thicken upon cooling, so add a little broth or water while reheating.

What can I use instead of butter?

You can use margarine or even bacon fat for an extra smoky flavor.

How do I thicken my gravy if it’s too thin?

Simmer longer or whisk in a slurry of 1 teaspoon cornstarch mixed with 1 tablespoon cold water.

What if my gravy is too thick?

Thin it out by adding a little extra broth while stirring.

Does this taste exactly like KFC’s gravy?

It’s very close! KFC’s recipe is proprietary, but this homemade version replicates the taste as much as possible.

Can I make this gluten-free?

Yes, use a gluten-free flour blend or cornstarch as a thickener.

What dishes pair well with this gravy?

It’s perfect for mashed potatoes, fried chicken, biscuits, stuffing, and even poutine.

Can I double this recipe?

Yes! Simply double all the ingredients while keeping the cooking method the same.

Conclusion

This homemade KFC-style gravy brings restaurant-quality flavor to your kitchen with minimal effort. Whether paired with crispy chicken or fluffy mashed potatoes, this rich, savory sauce is sure to impress. Try it today and enjoy the comforting taste of classic fast-food gravy right at home!

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