Name: Keto Garlic Squid Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Keto
Ingredients: 1 lb squid, cleaned and cut into rings; 3 cloves garlic, minced; 2 tbsp butter (or olive oil for dairy-free); 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp red pepper flakes (optional, for heat); 1/2 tsp paprika; 1/2 tsp lemon zest; 1 tbsp fresh parsley, chopped; Juice of half a lemon

A Flavorful and Low-Carb Seafood Delight

This Keto Garlic Squid recipe is a perfect combination of bold flavors and a tender, slightly crispy texture. Infused with aromatic garlic, butter, and a hint of spice, this dish is an excellent choice for a low-carb meal that’s quick to prepare. Whether you’re a seafood enthusiast or just looking to expand your keto-friendly recipe collection, this squid dish is both satisfying and nutritious.

Why You’ll Love This Recipe

Low in Carbs – Squid is naturally low in carbohydrates, making it ideal for keto.
Rich in Protein – Provides a high-protein meal to keep you full and energized.
Quick to Prepare – Ready in under 30 minutes, perfect for busy weeknights.
Bursting with Flavor – Garlic, butter, and spices create an irresistible taste.
Versatile – Works as an appetizer, main dish, or even a salad topping.

Ingredients

1 lb squid, cleaned and cut into rings
3 cloves garlic, minced
2 tbsp butter (or olive oil for dairy-free)
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional, for heat)
½ tsp paprika
½ tsp lemon zest
1 tbsp fresh parsley, chopped
Juice of half a lemon

Instructions

Step 1: Prepare the Squid

If using whole squid, clean thoroughly by removing the head, beak, and cartilage. Rinse well under cold water and pat dry.
Slice the squid into rings about ½ inch thick. Keep the tentacles whole if desired.

Step 2: Heat the Pan

In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter over medium-high heat.
Once hot, add garlic and sauté for about 30 seconds until fragrant.

Step 3: Cook the Squid

Add the squid rings and tentacles to the pan.
Season with salt, pepper, paprika, and red pepper flakes.
Stir-fry for 2-3 minutes, ensuring the squid cooks quickly and evenly. Be careful not to overcook, as squid becomes rubbery.

Step 4: Final Touches

Reduce heat to low and add lemon zest and the remaining butter. Stir well to coat the squid in the garlic butter sauce.
Squeeze fresh lemon juice over the squid and mix in the chopped parsley.

Step 5: Serve

Transfer to a serving plate and enjoy immediately.
Serve as-is or pair with a keto-friendly side like sautéed greens or cauliflower rice.

Variations and Additions

Spicy Kick – Add extra red pepper flakes or a dash of cayenne for heat.
Creamy Option – Stir in a tablespoon of heavy cream at the end for a richer sauce.
Asian Twist – Add a splash of soy sauce or coconut aminos for a savory umami boost.
Herb Infusion – Swap parsley for cilantro or basil for a different fresh taste.

Servings and Timing

Servings: 2-3
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Storage and Reheating

Refrigeration: Store leftovers in an airtight container for up to 2 days.
Reheating: Warm in a pan over low heat for 1-2 minutes to avoid overcooking.

Frequently Asked Questions

Is squid keto-friendly?

Yes! Squid is naturally low in carbs and high in protein, making it a great choice for keto diets.

How do I keep squid from turning rubbery?

Squid should be cooked very quickly (under 3 minutes) or very slowly (over 30 minutes) to stay tender. This recipe follows the quick-cooking method.

Can I use frozen squid?

Absolutely. Just ensure it’s fully thawed and patted dry before cooking to prevent excess moisture.

What can I serve with keto garlic squid?

It pairs well with zucchini noodles, cauliflower rice, or a fresh green salad.

Can I make this dairy-free?

Yes! Simply replace butter with extra olive oil or ghee for a dairy-free version.

Is squid high in protein?

Yes, squid is an excellent protein source, providing about 15g of protein per 3.5 ounces.

Can I use pre-cleaned squid?

Yes, pre-cleaned squid saves time and works perfectly for this recipe.

Does this dish reheat well?

Squid is best eaten fresh, but you can gently reheat it over low heat for 1-2 minutes.

Can I add other seafood?

Yes! This recipe works well with shrimp, scallops, or even mussels.

What’s the best way to clean squid?

Rinse under cold water, remove the head, beak, and inner cartilage, and peel off the outer skin if desired.

Conclusion

This Keto Garlic Squid recipe is a quick, flavorful, and nutritious meal that fits perfectly into a low-carb lifestyle. With minimal ingredients and maximum taste, it’s an ideal dish for seafood lovers and keto dieters alike. Whether you serve it as an appetizer or a main course, it’s sure to impress!