Description
These Juicy Steak & Shrimp Tacos combine tender marinated steak, succulent shrimp, and bold seasonings for the ultimate surf-and-turf taco experience. Quick, easy, and customizable, they’re perfect for taco night, cookouts, or weeknight dinners.
Ingredients
Scale
For the Marinade:
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper (optional for extra heat)
For the Steak & Shrimp:
- 1 lb skirt or flank steak, cut into strips
- ½ lb large shrimp, peeled and deveined
- 1 tbsp olive oil
For the Tacos:
- 8 small corn or flour tortillas
- ½ cup chopped fresh cilantro
- ½ cup diced red onion
- ½ cup crumbled queso fresco or cotija cheese
- 1 avocado, sliced
- Lime wedges for serving
Instructions
-
Marinate the Steak and Shrimp
- In a bowl, whisk together the marinade ingredients.
- Divide the mixture in half, using one portion to coat the steak and the other for the shrimp.
- Let both marinate for at least 20 minutes (or up to 2 hours for deeper flavor).
-
Cook the Steak
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add the steak and cook for 3-4 minutes per side until browned and cooked to desired doneness.
- Remove from heat and let rest for a few minutes before slicing.
-
Cook the Shrimp
- In the same skillet, cook the shrimp for 2-3 minutes per side until pink and opaque.
- Remove from heat immediately to prevent overcooking.
-
Assemble the Tacos
- Warm the tortillas in a dry skillet or over an open flame.
- Fill each tortilla with a mix of steak and shrimp.
- Top with cilantro, diced onion, queso fresco, and avocado slices.
- Squeeze fresh lime juice over the tacos for extra zest.
-
Serve and Enjoy
- Serve the tacos immediately with extra lime wedges and your favorite salsa or hot sauce.
Notes
- Spicy Kick: Add chopped jalapeños or a spicy chipotle crema.
- Cheesy Tacos: Melt shredded cheese onto the tortillas before adding the fillings.
- Crunchy Option: Use crispy taco shells instead of soft tortillas.
- Extra Toppings: Try adding pickled onions, shredded lettuce, or fresh mango salsa.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: mexican inspired
Keywords: Steak and Shrimp Tacos, Surf and Turf Tacos, Mexican Tacos, Easy Taco Recipe, Bold Seasonings