Description
Tender, juicy baked pork chops that are full of flavor! This easy recipe uses a simple seasoning mix and the perfect baking technique to ensure moist, delicious pork chops every time. Ready in just 30 minutes!
Ingredients
Scale
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme or oregano
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1/2 cup chicken broth or water (for extra moisture)
Instructions
- Prepare the Pork Chops
- Preheat oven to 400°F (200°C).
- Pat pork chops dry with paper towels.
- Season the Meat
- In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, thyme, and cayenne (if using).
- Rub olive oil over pork chops, then coat them evenly with the seasoning mixture.
- Bake to Perfection
- Place pork chops in a baking dish or lined baking sheet.
- Pour chicken broth or water into the dish to retain moisture.
- Bake uncovered for 15-20 minutes, depending on thickness.
- Use a meat thermometer to check for doneness; internal temperature should read 145°F (63°C).
- Rest and Serve
- Remove from oven and let rest for 5 minutes to allow juices to redistribute.
- Serve and enjoy!
Notes
- Honey Garlic: Add a mixture of honey, minced garlic, and soy sauce for a sweet-savory glaze.
- Parmesan Crusted: Coat chops with a mix of parmesan cheese and breadcrumbs for a crispy crust.
- Lemon Herb: Add fresh lemon juice and extra herbs like rosemary for a fresh twist.
- BBQ Style: Brush with your favorite BBQ sauce before baking.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: juicy baked pork chops, easy pork chop recipe, oven-baked pork chops, best pork chops, how to bake pork chops