Italian Stromboli Recipe: A Cheesy, Savory Delight

Introduction

Italian Stromboli is a mouthwatering dish featuring layers of cured meats, gooey cheese, and flavorful sauce wrapped in golden, crispy pizza dough. Originating from Italian-American cuisine, this delicious roll is similar to a calzone but baked as a log and sliced into portions. Perfect as a party appetizer, a quick dinner, or a game-day snack, Stromboli is easy to customize and guaranteed to impress.

Why You’ll Love This Recipe

• Crispy and Cheesy: The golden-brown crust encases a molten, cheesy interior.
• Endless Variations: Customize with different meats, cheeses, and vegetables.
• Easy to Make: Requires just a few ingredients and bakes to perfection.
• Great for Sharing: Slice and serve for a fun, hands-on meal.

Ingredients

• 1 pound pizza dough (homemade or store-bought)
• ½ cup pizza sauce or marinara
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 6 slices pepperoni
• 6 slices salami
• 6 slices ham or prosciutto
• 1 teaspoon Italian seasoning
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ¼ teaspoon red pepper flakes (optional)

Directions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out the pizza dough into a 10×14-inch rectangle. If the dough is too elastic, let it rest for 5 minutes before rolling again.

Step 3: Add the Fillings

Spread a thin layer of pizza sauce over the dough, leaving a 1-inch border around the edges. Evenly distribute mozzarella and Parmesan cheeses. Layer pepperoni, salami, and ham on top. Sprinkle with Italian seasoning, garlic powder, and red pepper flakes if using.

Step 4: Roll and Seal

Carefully roll the dough lengthwise into a log, tucking in the edges as you go. Pinch the seams to seal tightly. Place the roll seam-side down on the prepared baking sheet.

Step 5: Brush and Bake

Brush the top with beaten egg for a golden crust. Lightly drizzle olive oil over the roll and sprinkle with extra Italian seasoning. Bake for 20-25 minutes or until the Stromboli is golden brown and crisp.

Step 6: Cool and Slice

Let the Stromboli cool for 5-10 minutes before slicing into 1-inch pieces. Serve warm with extra marinara sauce for dipping.

Variations and Customizations

• Vegetarian Stromboli: Replace meats with sautéed mushrooms, bell peppers, and spinach.
• Meat Lovers’ Version: Add cooked crumbled sausage or extra pepperoni.
• Cheese Lovers’ Delight: Mix in provolone, cheddar, or ricotta for extra cheesiness.
• Spicy Kick: Use spicy capicola or jalapeños for heat.

Servings and Timing

• Servings: 4-6 people
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Storage and Reheating

• Refrigeration: Store leftover slices in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap Stromboli slices individually in plastic wrap and freeze for up to 2 months.
• Reheating: Warm in a 350°F oven for 10 minutes or in an air fryer for 5 minutes to regain crispness.

Frequently Asked Questions

How is Stromboli different from a calzone?

Stromboli is rolled like a log and sliced after baking, while calzones are folded into a half-moon shape and sealed before baking.

Can I make Stromboli ahead of time?

Yes! Assemble the Stromboli, wrap it tightly, and refrigerate for up to 24 hours before baking.

What’s the best dough for Stromboli?

Fresh pizza dough works best. You can use store-bought dough or make your own for a homemade touch.

Can I use puff pastry instead of pizza dough?

Yes, but it will be flakier and lighter rather than chewy and crispy.

How do I prevent Stromboli from getting soggy?

Avoid overloading it with sauce and fillings, and make sure to bake it until golden brown.

Can I add vegetables to my Stromboli?

Absolutely! Just sauté vegetables like mushrooms, peppers, or onions beforehand to avoid excess moisture.

What dipping sauces go well with Stromboli?

Marinara, ranch dressing, garlic butter, or a spicy aioli pair well with Stromboli slices.

Can I make a gluten-free Stromboli?

Yes, use gluten-free pizza dough and ensure your fillings are gluten-free.

What’s the best way to slice Stromboli?

Let it rest for a few minutes after baking, then use a serrated knife for clean slices.

Can I cook Stromboli in an air fryer?

Yes! Cook at 375°F for 12-15 minutes, flipping halfway through for even browning.

Conclusion

Italian Stromboli is a delicious, crowd-pleasing dish that’s simple to make and endlessly customizable. Whether you’re making it for a party, a quick dinner, or a snack, it’s guaranteed to be a hit. Try out different fillings, experiment with flavors, and enjoy this crispy, cheesy delight!

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