Description

Crispy and creamy, these strawberry cheesecake eggrolls are a show-stopping dessert with a luscious filling wrapped in a golden shell. Perfect for parties, family treats, or satisfying a sweet craving!

Ingredients

Scale

8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 cup diced fresh strawberries
10 eggroll wrappers
1 egg, beaten (for sealing)
Vegetable oil (for frying)
1/4 cup powdered sugar (for dusting)
1/2 tsp cinnamon (optional, for dusting)

Optional Dipping Sauces:

Chocolate sauce
Strawberry sauce
Whipped cream

Instructions

Step 1: Prepare the Filling

In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
Gently fold in the diced strawberries.

Step 2: Assemble the Eggrolls

Lay an eggroll wrapper on a clean surface in a diamond shape.
Spoon about 1 1/2 tablespoons of the filling onto the center.
Fold the bottom corner over the filling, then fold in the sides, and roll up tightly.
Brush the top corner with beaten egg to seal. Repeat with remaining wrappers.

Step 3: Fry to Perfection

Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
Fry the eggrolls for 2-3 minutes per side until golden brown.
Remove from oil and drain on paper towels.

Step 4: Finishing Touches

Dust warm eggrolls with powdered sugar and cinnamon, if desired.
Serve immediately with dipping sauces.

Notes

Berry Mix: Substitute strawberries with blueberries, raspberries, or a mix.
Baked Option: Bake at 375°F (190°C) for 15-18 minutes, turning halfway.
Air Fryer Method: Air fry at 375°F (190°C) for 8-10 minutes, flipping once.
Chocolate Lovers: Add mini chocolate chips to the filling.
Graham Cracker Crunch: Mix crushed graham crackers into the filling.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: dessert
Method: Frying, Baking, Air Frying
Cuisine: American

Keywords: strawberry cheesecake eggrolls, crispy dessert, fried cheesecake, easy party desserts, unique sweet treats