Description
This Instant Pot Pot Roast recipe delivers a juicy, tender, and flavorful meal in a fraction of the time. Perfect for busy weeknights or meal prep, it’s a foolproof comfort food classic.
Ingredients
Scale
- 3 to 4 pounds chuck roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into large chunks
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar (optional, for extra depth of flavor)
- 1 tablespoon cornstarch (optional, for thickening gravy)
- 1 tablespoon water (if using cornstarch)
Instructions
Step 1: Sear the Roast
- Set the Instant Pot to “Sauté” mode and heat the olive oil.
- Season the chuck roast with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Sear the roast for about 3-4 minutes per side until browned. Remove and set aside.
Step 2: Sauté the Aromatics
- Add the chopped onion and minced garlic to the pot, stirring for 2 minutes until fragrant.
- Stir in the tomato paste and Worcestershire sauce, cooking for another minute.
Step 3: Deglaze and Pressure Cook
- Pour in the beef broth and balsamic vinegar (if using), scraping up any browned bits from the bottom of the pot.
- Return the roast to the pot and add the carrots and potatoes around it.
- Secure the lid and set the Instant Pot to “Pressure Cook” or “Manual” mode on high pressure for 60 minutes.
- Allow for a natural pressure release for 10-15 minutes, then manually release any remaining pressure.
Step 4: Make the Gravy (Optional)
- Remove the roast and vegetables from the pot.
- In a small bowl, mix cornstarch with water and stir into the remaining juices in the Instant Pot.
- Set to “Sauté” mode and cook for 2-3 minutes until thickened.
Notes
- Different Cuts of Meat: Try using brisket or bottom round roast if chuck roast isn’t available.
- Low-Carb Version: Skip the potatoes and serve with mashed cauliflower instead.
- Wine Addition: Replace 1/2 cup of the beef broth with red wine for added richness.
- Spice it Up: Add a pinch of smoked paprika or cayenne for extra depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Keywords: Instant Pot pot roast, pressure cooker roast, easy pot roast, beef roast recipe, tender pot roast