Instant Pot Chicken Parmesan

Instant Pot Chicken Parmesan is a quick and delicious take on the classic Italian-American dish. This recipe uses the convenience of the Instant Pot to create tender, juicy chicken with a crispy coating, topped with marinara sauce and melted mozzarella. It’s the perfect weeknight meal that doesn’t compromise on flavor, offering all the comfort of traditional Chicken Parmesan in a fraction of the time.

Why This Recipe is Appealing

This Instant Pot version of Chicken Parmesan is ideal for those who crave the comfort of a beloved classic but are short on time. It combines the best of both worlds—tender chicken cooked to perfection and a flavorful, homemade tomato sauce—all made with minimal effort. The use of the Instant Pot ensures that the chicken stays moist and tender while keeping the prep time under 30 minutes. The result is a meal that feels fancy yet is easy enough for a busy weekday dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1 1/2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons olive oil
• 1/2 cup chicken broth

Step-by-Step Directions

1. Prepare the Chicken: In a shallow bowl, combine the breadcrumbs, Parmesan cheese, dried basil, garlic powder, salt, and pepper. In another bowl, beat the eggs. Dip each chicken breast into the egg, then dredge it in the breadcrumb mixture, pressing gently to ensure the coating sticks.
2. Sauté the Chicken: Turn the Instant Pot to the “Sauté” function and add the olive oil. Once the oil is hot, add the chicken breasts in batches (do not overcrowd). Sauté for 2-3 minutes per side, until golden brown. Remove the chicken from the Instant Pot and set it aside.
3. Deglaze the Pot: Add the chicken broth to the Instant Pot, scraping the bottom of the pot with a wooden spoon to remove any browned bits. This helps prevent the “Burn” warning on the Instant Pot.
4. Pressure Cook: Return the chicken to the Instant Pot, layering it in a single layer. Pour the marinara sauce over the chicken breasts. Lock the lid in place and set the Instant Pot to cook on high pressure for 8 minutes.
5. Release Pressure: Once the cooking time is up, allow the Instant Pot to naturally release pressure for 5 minutes, then perform a quick release for any remaining pressure.
6. Add Cheese: Carefully remove the chicken from the Instant Pot and place it on a baking dish. Spoon some of the sauce from the pot over the chicken and sprinkle the shredded mozzarella on top. Place the chicken under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
7. Serve: Serve the chicken Parmesan with pasta, a side of vegetables, or a simple salad. Spoon additional marinara sauce over the top for extra flavor.

Possible Variations

• Chicken Thighs: If you prefer dark meat, chicken thighs can be used in place of chicken breasts. They will be slightly more flavorful and tender.
• Gluten-Free: Use gluten-free breadcrumbs and ensure your marinara sauce is gluten-free for a gluten-free version of this dish.
• Spicy: Add red pepper flakes to the breadcrumb mixture or marinara sauce for a bit of heat.
• Cheese Variations: Try using provolone or cheddar cheese in place of mozzarella for a different flavor profile.
• Vegetarian Option: Swap the chicken for large portobello mushrooms for a hearty, vegetarian alternative to Chicken Parmesan.

Servings and Timing

• Servings: 4
• Prep time: 15 minutes
• Cook time: 15 minutes (plus time for browning and broiling)
• Total time: 30 minutes

Storage and Reheating Instructions

• Storage: Store leftover chicken Parmesan in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or in a 350°F oven until heated through. If reheating in the oven, cover with foil to keep the chicken from drying out.

FAQs

How do I ensure the chicken stays juicy in the Instant Pot?

The Instant Pot’s pressure cooking function locks in moisture, keeping the chicken tender. Make sure to not overcook it, as that can lead to dryness.

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just increase the cooking time to 10 minutes at high pressure.

Can I skip browning the chicken before pressure cooking?

Browning the chicken adds flavor and a crispy coating, but you can skip this step if you’re in a rush. Just make sure the chicken is fully coated in the breadcrumbs.

Can I use store-bought marinara sauce?

Yes, store-bought marinara works perfectly fine in this recipe. Look for a brand with minimal added sugars and preservatives for the best flavor.

Can I make Chicken Parmesan ahead of time?

Yes, you can prepare the chicken, bread it, and store it in the fridge until ready to cook. You can also cook the chicken in the Instant Pot and store it, then reheat it later with the cheese.

What side dishes pair well with Chicken Parmesan?

Chicken Parmesan is great with pasta, such as spaghetti, or a simple side of garlic bread, roasted vegetables, or a fresh salad.

Can I make this recipe in a slow cooker?

Yes, you can. Brown the chicken as directed, then cook it on low for 4-6 hours in a slow cooker with the marinara sauce and broth. Top with cheese before serving.

How do I prevent the breadcrumbs from getting soggy?

Browning the chicken first and ensuring the sauce is not too watery will help keep the breadcrumbs from becoming soggy.

Is it necessary to broil the chicken after cooking in the Instant Pot?

Broiling is optional but recommended. It gives the cheese a nice golden, bubbly texture and enhances the overall flavor.

Can I make this recipe without an Instant Pot?

Yes, you can make Chicken Parmesan in the oven or stovetop. The chicken can be baked at 375°F for 25-30 minutes or cooked in a skillet until golden and cooked through.

Conclusion

Instant Pot Chicken Parmesan is a game-changer for anyone who loves this comforting Italian dish but doesn’t have the time to spend hours in the kitchen. With minimal prep and cooking time, you can enjoy a tender, flavorful Chicken Parmesan with all the crispy, cheesy goodness that makes this dish a favorite. Whether you’re feeding a family on a busy weeknight or entertaining guests, this recipe is sure to impress.

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