Indian Butter Chicken (Murgh Makhani)

Introduction

Indian Butter Chicken, or Murgh Makhani, is a rich and creamy dish that perfectly balances spices with a velvety tomato-based sauce. Originating in the kitchens of Delhi, this beloved curry has gained worldwide popularity for its deep flavors and comforting texture. Whether paired with naan or steamed rice, this dish is a must-try for those who enjoy Indian cuisine.

Why You’ll Love This Recipe

• Authentic Taste: Captures the traditional flavors of Indian cuisine.
• Rich and Creamy: The buttery, tomato-based sauce is smooth and luscious.
• Perfect for Any Occasion: A great dish for both casual family dinners and special occasions.
• Customizable Spice Level: Adjust the heat to your preference.

Ingredients

For the Chicken Marinade:

• 1.5 lbs boneless, skinless chicken thighs (or chicken breast), cut into bite-sized pieces
• 1 cup plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon ginger-garlic paste
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1 teaspoon salt

For the Butter Chicken Sauce:

• 3 tablespoons butter (or ghee)
• 1 onion, finely chopped
• 2 tablespoons ginger-garlic paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon chili powder (adjust to taste)
• 1 teaspoon paprika (for color)
• 2 cups tomato puree (or crushed tomatoes)
• 1 cup heavy cream
• 1 teaspoon sugar (optional, to balance acidity)
• 1 teaspoon salt (or to taste)
• 2 tablespoons chopped cilantro (for garnish)

Instructions

Step 1: Marinate the Chicken

1. In a large bowl, combine yogurt, lemon juice, ginger-garlic paste, turmeric, cumin, coriander, garam masala, chili powder, and salt.
2. Add the chicken pieces and coat evenly.
3. Cover and refrigerate for at least 1 hour (preferably overnight for deeper flavor).

Step 2: Cook the Chicken

1. Heat a grill pan or skillet over medium-high heat.
2. Lightly oil the pan and cook the chicken until lightly charred and almost cooked through (about 5-7 minutes per side). Set aside.

Step 3: Prepare the Sauce

1. In a large pan, melt the butter over medium heat.
2. Add the chopped onion and cook until soft and golden brown.
3. Stir in ginger-garlic paste and cook for 1-2 minutes until fragrant.
4. Add cumin, coriander, garam masala, chili powder, and paprika. Stir well.
5. Pour in the tomato puree, mix well, and let it simmer for 10-15 minutes.
6. Stir in heavy cream and sugar, cooking for another 5 minutes until the sauce thickens.

Step 4: Combine and Serve

1. Add the cooked chicken to the sauce and simmer for 10 minutes, allowing the flavors to meld.
2. Adjust seasoning as needed.
3. Garnish with chopped cilantro and serve hot with naan or rice.

Variations

• Dairy-Free: Replace yogurt with coconut milk and butter with oil or dairy-free butter.
• Extra Spicy: Increase the chili powder or add fresh green chilies.
• Milder Version: Reduce the spice quantities and add extra cream for a gentler flavor.
• Smoky Flavor: Use a touch of smoked paprika or a piece of burning charcoal placed in the pan briefly (dhungar method).

Servings and Timing

• Servings: 4-6
• Preparation Time: 15 minutes (plus marination time)
• Cooking Time: 30 minutes
• Total Time: 45 minutes (excluding marination)

Storage and Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Warm gently over low heat on the stovetop or microwave in short intervals, stirring occasionally.

Frequently Asked Questions

How can I make Butter Chicken healthier?

Use Greek yogurt instead of heavy cream, reduce butter, and opt for lean chicken breast.

Can I use canned tomatoes?

Yes, but adjust for acidity by adding a bit of sugar or honey.

What’s the difference between Butter Chicken and Chicken Tikka Masala?

Butter Chicken is creamier and slightly sweeter, while Chicken Tikka Masala has a spicier, tangier tomato base.

Is Butter Chicken gluten-free?

Yes, as long as all spice blends and yogurt are gluten-free.

Can I make this in a slow cooker?

Yes, add all ingredients except cream to a slow cooker and cook on low for 6 hours, then stir in cream before serving.

What is the best substitute for garam masala?

Use a blend of cinnamon, cumin, coriander, and nutmeg.

Can I make Butter Chicken ahead of time?

Yes! It tastes even better the next day as the flavors develop.

What can I serve with Butter Chicken?

Naan, basmati rice, jeera rice, or a side of roasted vegetables.

Can I use coconut milk instead of cream?

Yes, it gives a slightly different but delicious flavor.

How do I thicken the sauce?

Let it simmer longer or add a small amount of cashew paste for extra richness.

Conclusion

Indian Butter Chicken is a comforting and flavorful dish that is easy to make at home. Whether you stick to the traditional recipe or tweak it to suit your preferences, it’s bound to be a crowd-pleaser. Serve it with warm naan or fluffy rice, and enjoy a taste of India in your kitchen!

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