Description
Indulge in the rich, nutty flavors of Ina Garten’s Almond Cake, a moist and tender dessert made with almond paste and a hint of vanilla. Perfect for casual gatherings or special occasions, this simple yet elegant cake is sure to impress.
Ingredients
Scale
- 8 oz almond paste, broken into small pieces
- 1 cup granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs
- 1 tsp almond extract
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- Powdered sugar, for dusting (optional)
Instructions
- Preheat the Oven:
- Preheat oven to 350°F (175°C).
- Grease a 9-inch round cake pan and line the bottom with parchment paper.
- Prepare the Batter:
- In a stand mixer with a paddle attachment, combine almond paste and sugar. Mix until crumbly.
- Add softened butter and beat until light and fluffy.
- Incorporate eggs one at a time, mixing thoroughly after each addition.
- Mix in almond and vanilla extracts until well combined.
- Add Dry Ingredients:
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry mixture to wet ingredients, mixing just until combined.
- Bake the Cake:
- Pour batter into the prepared cake pan and smooth the top.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar or drizzle with glaze before serving, if desired.
Notes
- Chocolate Almond Cake: Add 1/4 cup cocoa powder to the batter.
- Citrus-Infused Almond Cake: Incorporate 1 tsp grated orange or lemon zest.
- Almond Coconut Cake: Fold in 1/2 cup shredded coconut.
- Gluten-Free Almond Cake: Substitute almond flour for all-purpose flour.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: Almond cake, Ina Garten dessert, moist almond cake, easy almond cake recipe, almond paste cake