Huge Bacon Cheeseburger Burrito with Bacon & Creamy Cheese Sauce

Introduction

If you’re looking for the ultimate comfort food mash-up, this Huge Bacon Cheeseburger Burrito is your answer. Combining the juicy flavors of a classic bacon cheeseburger with the satisfying wrap of a burrito, this dish is packed with crispy bacon, seasoned ground beef, and a rich, creamy cheese sauce. It’s perfect for hearty appetites and makes a great meal for a casual dinner or game day indulgence.

Why You’ll Love This Recipe

• The Best of Both Worlds: A fusion of a bacon cheeseburger and a burrito.
• Rich and Flavorful: Features crispy bacon, seasoned beef, and a creamy cheese sauce.
• Easy to Make: Requires simple ingredients and minimal cooking time.
• Customizable: Can be adjusted with different cheeses, sauces, and toppings.

Ingredients

For the Burrito Filling:

• 1 lb ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 6 slices cooked bacon, crumbled
• 1/2 cup diced onions
• 1/2 cup diced pickles (optional)
• 1 cup shredded cheddar cheese

For the Creamy Cheese Sauce:

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper (optional)

Additional Ingredients:

• 4 large flour tortillas
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes

Directions

Step 1: Prepare the Beef Filling

1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
2. Drain any excess grease, then season with salt, black pepper, garlic powder, onion powder, and smoked paprika.
3. Stir in the diced onions and crumbled bacon, then cook for another 2-3 minutes until the onions soften.
4. Remove from heat and set aside.

Step 2: Make the Creamy Cheese Sauce

1. In a saucepan over medium heat, melt the butter.
2. Whisk in the flour and cook for about 1 minute until lightly golden.
3. Slowly whisk in the milk, stirring constantly to avoid lumps.
4. Add the shredded cheddar cheese, salt, mustard powder, and cayenne pepper. Stir until smooth.
5. Remove from heat and set aside.

Step 3: Assemble the Burrito

1. Lay a large flour tortilla flat and spread a thin layer of mayonnaise, ketchup, and mustard.
2. Add a generous scoop of the seasoned beef and bacon mixture.
3. Drizzle with the creamy cheese sauce.
4. Top with shredded lettuce, diced tomatoes, pickles (if using), and extra shredded cheese.
5. Fold in the sides and roll tightly to form a burrito.

Step 4: Heat the Burrito

1. In a large skillet or griddle over medium heat, place the burrito seam-side down.
2. Cook for 2-3 minutes per side until golden brown and slightly crispy.
3. Remove from the skillet and let cool slightly before serving.

Variations

• Spicy Kick: Add jalapeños or hot sauce to the filling.
• Different Cheeses: Try pepper jack, Swiss, or gouda.
• Low-Carb Option: Use a low-carb tortilla or lettuce wrap.
• Extra Crunch: Include crispy fried onions or crushed tortilla chips inside.

Servings and Timing

• Servings: Makes 4 large burritos
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Storage and Reheating

• Refrigeration: Store leftover burritos in an airtight container for up to 3 days.
• Freezing: Wrap in foil and freeze for up to 2 months.
• Reheating: Warm in a skillet over medium heat for 5 minutes, or microwave for 1-2 minutes.

Frequently Asked Questions

Can I use ground turkey instead of beef?

Yes! Ground turkey works well as a leaner alternative while still absorbing the seasonings.

What tortillas work best for this burrito?

Large, soft flour tortillas are ideal as they’re flexible and hold the filling well.

Can I make this cheese sauce ahead of time?

Absolutely! Store it in the fridge for up to 3 days and reheat over low heat, adding a splash of milk if needed.

How do I make this vegetarian?

Use plant-based ground beef and swap bacon for a vegetarian alternative.

What can I serve with this burrito?

Great sides include fries, onion rings, coleslaw, or a simple side salad.

How can I prevent my burrito from falling apart?

Ensure the tortilla is warmed slightly before rolling, and avoid overfilling.

Can I add eggs to make it a breakfast burrito?

Definitely! Scrambled eggs pair wonderfully with the beef and cheese.

What’s the best way to crisp up the burrito?

A hot skillet or griddle with a little butter or oil will give you the perfect crisp.

Can I make these in advance for meal prep?

Yes! Prepare and wrap them, then refrigerate or freeze for easy grab-and-go meals.

Is there a healthier way to make this?

Use whole-wheat tortillas, lean beef, and Greek yogurt instead of mayo for a lighter version.

Conclusion

This Huge Bacon Cheeseburger Burrito is a mouthwatering fusion of two all-time favorites, delivering bold flavors in every bite. Whether you’re indulging in a weekend treat or prepping a satisfying meal for the week, this burrito is sure to impress. Try it with your favorite toppings and enjoy!

Happy cooking!

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