Honey Garlic Shrimp, Sausage & Broccoli

Why You’ll Love This Recipe

This Honey Garlic Shrimp, Sausage & Broccoli dish is a perfect balance of sweet, savory, and smoky flavors. The combination of juicy shrimp, hearty sausage, and tender-crisp broccoli makes for a protein-packed meal that comes together in under 30 minutes. Ideal for busy weeknights, this dish is quick to prepare, packed with nutrients, and versatile enough to be served over rice, quinoa, or on its own for a low-carb option.

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Ingredients

  • 1 lb shrimp, peeled and deveined
  • 8 oz smoked sausage, sliced
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1/2 tsp red pepper flakes (optional, for heat)
  • Salt and black pepper to taste
  • 1/2 tsp smoked paprika
  • 1 tbsp cornstarch (optional, for thickening)
  • 1 tbsp water (if using cornstarch)

Directions

Step 1: Prepare Ingredients

  • Peel and devein the shrimp.
  • Slice the smoked sausage into bite-sized rounds.
  • Cut broccoli into small florets.
  • Mince the garlic.

Step 2: Cook the Sausage

  • Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  • Add the sliced sausage and cook for 3-4 minutes, stirring occasionally, until browned.
  • Remove from the skillet and set aside.

Step 3: Cook the Shrimp

  • In the same skillet, add 1 tbsp butter.
  • Add shrimp, season with salt, black pepper, and smoked paprika, and cook for 2 minutes per side until pink and opaque.
  • Remove from the skillet and set aside.

Step 4: Sauté the Broccoli

  • In the same skillet, add another 1 tbsp olive oil.
  • Add the broccoli and stir-fry for 3-4 minutes until tender-crisp.
  • Remove from the skillet and set aside.

Step 5: Make the Honey Garlic Sauce

  • Reduce heat to medium-low and add 1 tbsp butter to the skillet.
  • Stir in garlic, cooking for 30 seconds until fragrant.
  • Add honey, soy sauce, lemon juice, and red pepper flakes, stirring to combine.
  • (Optional) Mix 1 tbsp cornstarch with 1 tbsp water and stir into the sauce to thicken.

Step 6: Combine Everything

  • Return the shrimp, sausage, and broccoli to the skillet.
  • Toss everything in the sauce and cook for 1-2 minutes until heated through.
  • Serve immediately over rice, quinoa, or as is.

Variations & Substitutions

  • Protein Swap: Use chicken, tofu, or salmon instead of shrimp.
  • Vegetable Options: Add bell peppers, snap peas, or zucchini for more color and texture.
  • Spice Level: Increase red pepper flakes or add Sriracha for extra heat.
  • Low-Sodium: Use low-sodium soy sauce and unsalted butter.
  • Gluten-Free: Substitute tamari for soy sauce.

Servings & Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Storage & Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze for up to 2 months in a sealed container.
  • Reheating: Warm in a skillet over medium heat or microwave for 1-2 minutes.

Frequently Asked Questions

Can I use frozen shrimp?

Yes! Thaw frozen shrimp under cold running water for a few minutes before cooking.

What type of sausage works best?

Smoked sausage, andouille, or kielbasa work great for this dish.

Can I make this dish ahead of time?

Yes, cook everything ahead and store it separately. Reheat and toss together before serving.

Is this dish spicy?

It has a mild heat from red pepper flakes, but you can omit them for a milder flavor.

Can I add other vegetables?

Absolutely! Bell peppers, mushrooms, or carrots would work well.

How do I prevent shrimp from becoming rubbery?

Avoid overcooking—shrimp should be pink and opaque in just 2 minutes per side.

Can I use maple syrup instead of honey?

Yes, maple syrup can substitute honey for a slightly different sweetness.

What can I serve this with?

Rice, quinoa, cauliflower rice, or noodles are great pairings.

How can I make this keto-friendly?

Skip the honey or use a keto-friendly sweetener, and serve over cauliflower rice.

Can I double the sauce?

Yes, if you like extra sauce, simply double the ingredients for the honey garlic sauce.

Conclusion

This Honey Garlic Shrimp, Sausage & Broccoli recipe is a quick, flavorful meal perfect for any night of the week. With its sweet and savory glaze, satisfying proteins, and nutritious vegetables, it’s bound to become a household favorite. Enjoy it as a standalone dish or serve it over your favorite grains for a complete meal.

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Honey Garlic Shrimp, Sausage & Broccoli


  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

A quick and flavorful Honey Garlic Shrimp, Sausage & Broccoli recipe that balances sweet, savory, and smoky flavors. This protein-packed dish comes together in under 30 minutes, making it perfect for busy weeknights. Serve over rice, quinoa, or enjoy on its own for a low-carb option.


Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 8 oz smoked sausage, sliced
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1/2 tsp red pepper flakes (optional, for heat)
  • Salt and black pepper to taste
  • 1/2 tsp smoked paprika
  • 1 tbsp cornstarch (optional, for thickening)
  • 1 tbsp water (if using cornstarch)

Instructions

Step 1: Prepare Ingredients

  • Peel and devein the shrimp.
  • Slice the smoked sausage into bite-sized rounds.
  • Cut broccoli into small florets.
  • Mince the garlic.

Step 2: Cook the Sausage

  • Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  • Add the sliced sausage and cook for 3-4 minutes, stirring occasionally, until browned.
  • Remove from the skillet and set aside.

Step 3: Cook the Shrimp

  • In the same skillet, add 1 tbsp butter.
  • Add shrimp, season with salt, black pepper, and smoked paprika.
  • Cook for 2 minutes per side until pink and opaque.
  • Remove from the skillet and set aside.

Step 4: Sauté the Broccoli

  • In the same skillet, add another 1 tbsp olive oil.
  • Add the broccoli and stir-fry for 3-4 minutes until tender-crisp.
  • Remove from the skillet and set aside.

Step 5: Make the Honey Garlic Sauce

  • Reduce heat to medium-low and add 1 tbsp butter to the skillet.
  • Stir in garlic, cooking for 30 seconds until fragrant.
  • Add honey, soy sauce, lemon juice, and red pepper flakes, stirring to combine.
  • (Optional) Mix 1 tbsp cornstarch with 1 tbsp water and stir into the sauce to thicken.

Step 6: Combine Everything

  • Return the shrimp, sausage, and broccoli to the skillet.
  • Toss everything in the sauce and cook for 1-2 minutes until heated through.
  • Serve immediately over rice, quinoa, or as is.

Notes

  • Protein Swap: Use chicken, tofu, or salmon instead of shrimp.
  • Vegetable Options: Add bell peppers, snap peas, or zucchini for more color and texture.
  • Spice Level: Increase red pepper flakes or add Sriracha for extra heat.
  • Low-Sodium: Use low-sodium soy sauce and unsalted butter.
  •  
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired

Keywords: Honey Garlic Shrimp, Sausage & Broccoli, Quick Dinner, Stir-Fry, High-Protein

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