Step 1: Prepare the Chicken

• Pat the chicken dry with paper towels.
• If using chicken breasts, pound them to an even thickness.
• Season lightly with salt and pepper.

Step 2: Sear the Chicken

• Heat olive oil in a large skillet over medium-high heat.
• Add the chicken and sear for 4-5 minutes on each side until golden brown.
• Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

• Reduce heat to medium and add garlic and ginger to the skillet.
• Sauté until fragrant (about 30 seconds).
• Pour in honey, soy sauce, and red pepper flakes (if using).
• Stir well and let simmer for 2-3 minutes.

Step 4: Thicken the Sauce

• If a thicker sauce is desired, mix cornstarch with 1/4 cup water to create a slurry.
• Stir the slurry into the sauce and cook until thickened.

Step 5: Combine and Serve

• Return the chicken to the skillet and coat it in the sauce.
• Simmer for 5 minutes until the chicken is cooked through.
• Garnish with green onions and sesame seeds.
• Serve hot over rice, noodles, or steamed vegetables.