Honey Garlic Chicken Recipe

A Sweet and Savory Chicken Dish You’ll Love

Honey garlic chicken is a deliciously flavorful dish that perfectly balances sweetness and savoriness. With tender chicken coated in a rich honey garlic sauce, this recipe is a crowd-pleaser and works well for both weeknight dinners and special occasions. The combination of honey, garlic, and soy sauce creates a glossy, caramelized coating that pairs wonderfully with rice or vegetables.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it a perfect weeknight meal.
• Minimal Ingredients: Uses pantry staples like honey, garlic, and soy sauce.
• Versatile: Works with different cuts of chicken (breasts, thighs, drumsticks, or even wings).
• Healthy: Can be made with less oil and sugar while still being incredibly flavorful.
• Family-Friendly: A mild, slightly sweet sauce makes it appealing to kids and adults alike.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 1/3 cup honey
• 1/4 cup soy sauce (low sodium preferred)
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ginger, grated (optional but recommended)
• 1 tablespoon cornstarch (for thickening, if needed)
• 1/4 cup water
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• Green onions and sesame seeds for garnish

Instructions

Step 1: Prepare the Chicken

• Pat the chicken dry with paper towels.
• If using chicken breasts, pound them to an even thickness for uniform cooking.
• Season lightly with salt and pepper.

Step 2: Sear the Chicken

• Heat olive oil in a large skillet over medium-high heat.
• Add the chicken and sear for 4-5 minutes on each side until golden brown.
• Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

• In the same skillet, reduce heat to medium.
• Add garlic and ginger, sautéing until fragrant (about 30 seconds).
• Pour in the honey, soy sauce, and red pepper flakes (if using).
• Stir well and let the sauce simmer for 2-3 minutes.

Step 4: Thicken the Sauce

• If a thicker sauce is desired, mix cornstarch with 1/4 cup water to create a slurry.
• Stir the slurry into the sauce and let it cook until thickened.

Step 5: Combine and Serve

• Return the chicken to the skillet and coat it in the sauce.
• Let it simmer for 5 minutes until the chicken is cooked through.
• Garnish with green onions and sesame seeds.
• Serve hot over rice, noodles, or steamed vegetables.

Variations and Substitutions

• Baked Version: Instead of pan-frying, bake the chicken at 375°F (190°C) for 25-30 minutes, then brush with the sauce.
• Spicy Honey Garlic Chicken: Add more red pepper flakes or a drizzle of sriracha.
• Crispy Version: Coat the chicken in cornstarch before searing for a crispy exterior.
• Slow Cooker Option: Cook on low for 4 hours, adding the sauce halfway through.
• Gluten-Free Alternative: Use tamari or coconut aminos instead of soy sauce.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed container for up to 3 months.
• Reheating: Warm in a skillet over low heat or microwave in 30-second intervals until heated through.

Frequently Asked Questions

How do I know when the chicken is fully cooked?

Use a meat thermometer; the internal temperature should reach 165°F (75°C).

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great and tend to be juicier.

What can I serve with honey garlic chicken?

Rice, quinoa, steamed broccoli, roasted vegetables, or a fresh salad are excellent pairings.

Can I make this dish ahead of time?

Yes, you can prepare the sauce and marinate the chicken in advance for extra flavor.

Is there a way to make this recipe healthier?

Use less honey and oil, opt for low-sodium soy sauce, and serve with cauliflower rice or greens.

Can I make this in an air fryer?

Yes, cook the chicken at 375°F (190°C) for 15-18 minutes, flipping halfway through. Heat the sauce separately and combine.

What if I don’t have cornstarch?

You can use arrowroot powder or flour as a thickener.

Can I double the sauce for extra flavor?

Absolutely! Just keep the ingredient ratios the same.

How can I make the sauce less sweet?

Reduce the honey amount or balance it with a bit of vinegar or lemon juice.

Does this dish work for meal prep?

Yes, store it in portions with rice or veggies for easy weekday lunches.

Conclusion

Honey garlic chicken is an irresistible dish that’s quick, easy, and packed with flavor. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is sure to become a favorite. Give it a try and enjoy the perfect blend of sweet and savory goodness!

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