A Sweet and Savory Side Dish
Honey Butter Skillet Corn is a simple yet flavorful side dish that combines the natural sweetness of corn with rich, creamy butter and a touch of honey. This dish comes together in minutes and makes a perfect addition to any meal, whether it’s a holiday feast or a quick weeknight dinner. The balance of sweet and savory flavors ensures it complements a variety of main courses, from roasted meats to grilled vegetables.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 15 minutes, perfect for busy days.
- Minimal Ingredients: Requires only a handful of pantry staples.
- Versatile: Works with fresh, frozen, or canned corn.
- Crowd-Pleaser: A favorite for both kids and adults.
- Pairs Well with Many Dishes: Complements grilled meats, roasted chicken, and holiday meals.
Ingredients
- 3 cups corn (fresh, frozen, or canned, drained if necessary)
- 2 tablespoons butter
- 1 tablespoon honey
- 2 tablespoons heavy cream (optional, for extra creaminess)
- Salt and pepper to taste
- ¼ teaspoon garlic powder (optional, for added depth)
- ¼ teaspoon smoked paprika (optional, for a subtle smoky flavor)
Instructions
- Heat the Butter: In a large skillet over medium heat, melt the butter until it starts to sizzle.
- Add the Corn: Stir in the corn and cook for 5-7 minutes, stirring occasionally, until heated through and slightly golden.
- Incorporate the Honey: Drizzle in the honey and mix well to evenly coat the corn.
- Add Seasonings: Sprinkle with salt, pepper, garlic powder, and smoked paprika, stirring to combine.
- Optional Creamy Finish: If using, pour in the heavy cream and stir, cooking for another 1-2 minutes until the sauce thickens slightly.
- Serve Warm: Remove from heat and transfer to a serving dish. Enjoy immediately!
Variations
- Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for heat.
- Cheesy Version: Stir in shredded Parmesan or cheddar cheese before serving.
- Herb Infusion: Garnish with fresh parsley, chives, or thyme for a fresh touch.
- Maple Option: Substitute maple syrup for honey for a different sweetness.
- Bacon Upgrade: Mix in crispy bacon bits for extra flavor and texture.
Servings & Timing
- Servings: 4-6
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze for up to 2 months in a freezer-safe container.
- Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals until heated through.
FAQs
Can I use canned corn for this recipe?
Yes! Drain and rinse the canned corn before adding it to the skillet.
How do I make this dish dairy-free?
Use plant-based butter and coconut cream instead of heavy cream.
What’s the best type of corn to use?
Fresh corn off the cob is ideal, but frozen and canned corn work well too.
Can I prepare this dish ahead of time?
Yes, you can make it a day in advance and reheat it before serving.
How do I thicken the sauce if it’s too runny?
Cook it a little longer to let the cream reduce, or add a small amount of cornstarch slurry.
What can I serve with honey butter skillet corn?
It pairs well with grilled chicken, steak, pork chops, or roasted vegetables.
Can I add protein to make it a main dish?
Absolutely! Mix in diced chicken, shrimp, or tofu for a more filling meal.
Will the honey make it too sweet?
No, the butter and seasonings balance out the sweetness perfectly.
Can I make this in a cast iron skillet?
Yes! A cast iron skillet will add a nice caramelization to the corn.
How do I make it extra creamy?
Increase the heavy cream or add a small amount of cream cheese for extra richness.
Conclusion
Honey Butter Skillet Corn is a quick and flavorful side dish that brings a perfect blend of sweet, savory, and buttery goodness to your table. With just a few simple ingredients, you can whip up a crowd-pleasing dish in minutes. Whether served alongside a holiday feast or a simple weeknight dinner, this recipe is sure to become a favorite!
