Honey Bacon Roasted Potatoes

Name: Honey Bacon Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs baby potatoes, halved; 6 slices bacon, chopped; 3 tbsp honey; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; ½ tsp salt (adjust to taste); ½ tsp black pepper; 1 tbsp fresh parsley, chopped (for garnish)

Posted OnFebruary 9, 2025

A Sweet and Savory Side Dish

Honey Bacon Roasted Potatoes bring together the irresistible combination of crispy bacon, tender roasted potatoes, and a touch of sweetness from honey. This dish strikes the perfect balance between savory and sweet, making it a great addition to breakfast, brunch, or dinner. With minimal ingredients and an easy preparation process, these roasted potatoes are a crowd-pleaser that pairs well with various main courses.

Why You’ll Love This Recipe

Perfect flavor balance – The smoky bacon and sweet honey create a rich depth of flavor.
Easy to prepare – Simple ingredients and minimal prep make this a convenient side dish.
Crispy and caramelized – Roasting at high heat ensures a golden-brown, crispy exterior.
Versatile – Works well as a breakfast side, a dinner accompaniment, or even a standalone snack.

Ingredients

2 lbs baby potatoes, halved
6 slices bacon, chopped
3 tbsp honey
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt (adjust to taste)
½ tsp black pepper
1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Potatoes

Wash and halve the baby potatoes. If using larger potatoes, cut them into bite-sized pieces.

3. Season the Potatoes

In a large bowl, toss the potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Ensure the potatoes are evenly coated.

4. Add the Bacon

Spread the seasoned potatoes on the prepared baking sheet in an even layer. Sprinkle the chopped bacon evenly over the potatoes.

5. Roast the Potatoes

Roast in the preheated oven for 35-40 minutes, flipping halfway through. The potatoes should be golden brown and crispy, and the bacon should be fully cooked.

6. Drizzle with Honey

Remove from the oven and immediately drizzle with honey. Toss everything gently to coat.

7. Garnish and Serve

Sprinkle with fresh parsley and serve warm.

Variations and Substitutions

Spicy Kick – Add a pinch of red pepper flakes or cayenne for heat.
Herb Infusion – Swap parsley for rosemary or thyme for a more aromatic dish.
Cheesy Addition – Sprinkle with grated Parmesan or crumbled feta before serving.
Maple Alternative – Substitute honey with maple syrup for a different sweetness.
Different Potatoes – Yukon Gold or red potatoes work well if baby potatoes aren’t available.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Storage and Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 375°F (190°C) oven for 10 minutes or in an air fryer at 350°F (175°C) for 5 minutes to maintain crispiness. Avoid microwaving, as it may make the potatoes soft.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can roast the potatoes and bacon in advance, then reheat them and drizzle with honey before serving.

What type of bacon works best?

Thick-cut bacon adds more texture and flavor, but regular bacon works well too.

Can I use turkey bacon?

Yes, turkey bacon is a leaner option, though it may not crisp up as much as pork bacon.

How do I make this recipe vegetarian?

Omit the bacon and add smoked paprika or liquid smoke for a similar smoky flavor.

Can I cook this in an air fryer?

Yes, air fry at 375°F (190°C) for about 20-25 minutes, shaking the basket halfway through.

What can I serve with Honey Bacon Roasted Potatoes?

They pair well with eggs, grilled chicken, steak, or even roasted vegetables.

Can I use dried herbs instead of fresh?

Yes, but reduce the quantity by half since dried herbs have a more concentrated flavor.

How do I prevent the potatoes from sticking to the pan?

Use parchment paper or lightly grease the baking sheet with cooking spray.

Can I make this recipe without honey?

Yes, you can omit the honey or replace it with maple syrup or brown sugar.

Why are my potatoes not crispy?

Ensure they are spread in a single layer with space between them, and roast at high heat for the best crispiness.

Conclusion

Honey Bacon Roasted Potatoes are a delicious, easy-to-make side dish that combines sweet, smoky, and savory flavors in every bite. Whether served for breakfast, brunch, or dinner, this dish is sure to impress. Try it with different variations to make it your own, and enjoy the perfect balance of crispy potatoes, caramelized honey, and crispy bacon.