Description
Learn how to make flaky, buttery homemade puff pastry without refrigeration using frozen butter and quick lamination techniques. Perfect for sweet and savory recipes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter (frozen or very firm)
- 1/2 cup cold water (or as needed)
- 1 teaspoon lemon juice or vinegar (optional, improves dough elasticity)
Instructions
- Prepare the Dough:
- In a large bowl, mix the flour and salt.
- Grate or finely chop the frozen butter directly into the flour, tossing to coat the pieces.
- Slowly add cold water, one tablespoon at a time, mixing until a shaggy dough forms. Add lemon juice if using.
- Knead Lightly:
- On a lightly floured surface, knead the dough just until it holds together.
- Avoid overworking to prevent warming the butter.
- Roll and Fold (First Turn):
- Roll the dough into a rough rectangle.
- Fold it into thirds like a letter, then rotate 90 degrees.
- Continue Laminating:
- Repeat the rolling and folding process at least five times, dusting with flour as needed to prevent sticking.
- Work swiftly to keep the butter from melting.
- Rest the Dough (Without Refrigeration):
- Let the dough rest in a cool, shaded area for 15–20 minutes to allow gluten to relax before using.
- If the environment is warm, cover with a damp cloth to prevent drying.
Notes
- Dairy-Free: Use solid coconut oil or margarine instead of butter.
- Whole Wheat: Substitute half the all-purpose flour with whole wheat flour for a denser texture.
- Flavored Puff Pastry: Incorporate herbs, cheese, or spices for added flavor.
- Prep Time: 30 minutes
- resting time: 15-20 minutes
- Category: pastry
- Method: Laminated Dough
- Cuisine: universal
Keywords: Homemade puff pastry, no refrigeration pastry, quick puff pastry, laminated dough, flaky pastry